grilled zucchini yellow squash recipe
The Best grilled zucchini yellow squash recipe
I have been making this grilled zucchini and yellow squash recipe for years and it is always a hit with my family. Even my kids who usually avoid vegetables ask for seconds when I fire up the grill. The smoky char from the grill brings out the natural sweetness of the squash and it is the perfect side dish for any summer meal.
This recipe is so simple and healthy. Zucchini and yellow squash are low in calories and packed with vitamins A and C. Grilling them with just a little olive oil and seasoning keeps the dish light and fresh. It is a great way to use up all that summer squash from the garden or farmers market. I love that I can throw this together in minutes and it goes with everything from burgers to grilled chicken.
Grilled Zucchini and Yellow Squash
This easy grilled zucchini and yellow squash recipe is a summer staple. The vegetables are seasoned simply and grilled until tender with beautiful char marks.
🥘Ingredients
For the Squash
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Zucchini and Yellow Squash Works
This grilled zucchini and yellow squash recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is so easy to make and everyone enjoys it. I love that I can serve it alongside any main dish and it always gets compliments.
❓ Frequently Asked Questions About Grilled Zucchini and Yellow Squash
1. Do I need to peel the zucchini and yellow squash before grilling?
No, you do not need to peel them. The skin is perfectly edible and holds the squash together on the grill. Just wash them well before slicing.
2. Can I grill the squash whole instead of slicing?
Yes, you can grill smaller squash whole. Just make sure to turn them frequently so they cook evenly. Slicing them into rounds or lengthwise planks gives you more surface area for charring and cooks faster.
3. How do I keep the squash from sticking to the grill?
Make sure your grill grates are clean and well oiled before you start. Also, brushing the squash with olive oil helps prevent sticking. Let the squash cook undisturbed for a few minutes before trying to flip them.
4. What other seasonings can I use?
You can use any seasoning you like. Try Italian seasoning, smoked paprika, cayenne pepper for heat, or a simple blend of herbs like thyme and rosemary. Lemon pepper is also a great option.
5. How do I store leftover grilled squash?
Store leftovers in an airtight container in the refrigerator for up to 3 days. They are great cold in salads or you can reheat them in a skillet or microwave.
