ground beef and ramen noodle recipe

Written BySheba G Updated On
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The Best ground beef and ramen noodle recipe

I love this ground beef and ramen noodle recipe because it is quick, filling, and uses ingredients I almost always have on hand. My kids get excited when they see me pulling out the ramen packets because they know dinner will be ready in under 30 minutes. It is a perfect weeknight meal when you are short on time but still want something hearty and satisfying. Plus, you can sneak in some vegetables and lean ground beef to make it a balanced dinner without anyone complaining.

Quick Ground Beef and Ramen Noodle Skillet

4.9 from 1871 votes

This one pan meal combines savory ground beef with tender ramen noodles in a rich soy based sauce. It is a budget friendly dinner that comes together fast and pleases even picky eaters.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beef and Noodles

1 lb ground beef
2 packages ramen noodles (discard seasoning packets)
3 cups beef broth
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 cup frozen peas and carrots
2 green onions, sliced

👨‍🍳Directions

1In a large skillet over medium high heat, cook the ground beef until browned. Drain any excess fat.
2Add the beef broth, soy sauce, brown sugar, garlic powder, and ginger powder to the skillet. Stir to combine.
3Break the ramen noodles into smaller pieces and add them to the skillet. Bring to a boil.
4Reduce heat to medium and let the noodles cook for about 3 minutes, stirring occasionally.
5Add the frozen peas and carrots. Continue cooking for another 2 to 3 minutes until the noodles are tender and the vegetables are heated through.
6Serve hot and garnish with sliced green onions.

🔧Equipment

Large skillet or Dutch oven
Measuring cups and spoons
Wooden spoon
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier version, add a teaspoon of sriracha or red pepper flakes. You can substitute ground turkey or chicken for a lighter option.

Watch Video Of How Quick Ground Beef and Ramen Noodle Skillet Works

This ground beef and ramen noodle recipe is a go to in my kitchen because it is simple, affordable, and always hits the spot. It works great for busy weeknights or when you need to feed a crowd without a lot of fuss. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Quick Ground Beef and Ramen Noodle Skillet

1. Can I use the ramen seasoning packets?

You can, but it will make the dish much saltier. I recommend using your own broth and seasonings for better control over the flavor and sodium level.

2. What vegetables can I add?

Frozen peas and carrots work great, but you can also add broccoli, bell peppers, corn, or bok choy. Just add them at the same time as the noodles so they have time to cook.

3. Can I make this recipe gluten free?

Yes, use gluten free ramen noodles and tamari or coconut aminos instead of soy sauce. Make sure your beef broth is also gluten free.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of broth or water to bring back the moisture.

5. Can I use ground turkey instead of beef?

Absolutely. Ground turkey works well in this recipe. Just be sure to cook it thoroughly and drain any excess liquid.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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