ground beef and rice skillet recipe

Written BySheba G Updated On
ground beef and rice skillet recipe
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The Best ground beef and rice skillet recipe

I’m so excited to share this ground beef and rice skillet recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this one is a clear winner.

I first discovered this recipe on a trip to Texas, where it’s a staple in many ranch-style homes. The combination of savory ground beef, fluffy rice, and crunchy vegetables is just perfect.

What I love most about this recipe is how versatile it is – it’s perfect for a weeknight dinner, a weekend family gathering, or even a casual potluck. And the best part?

It’s incredibly easy to make and can be ready in under 30 minutes. My kids adore this dish, and I know your family will too.

Plus, it’s packed with nutrients from the beef, rice, and veggies. Whether you’re serving it as a main course or side dish, this ground beef and rice skillet is sure to become a staple in your household just like it has in mine.

Ground Beef and Rice Skillet

Ground Beef and Rice Skillet

4.6 from 911 votes

A hearty and comforting dish featuring ground beef and rice cooked together in a flavorful skillet. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Skillet

1 lb ground beef
1 cup uncooked white rice
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium heat.
2Add the ground beef and cook until browned, about 5-7 minutes, breaking it up with a wooden spoon as it cooks.
3Drain excess fat.
4Add the diced onion to the skillet and cook with the beef for an additional 3-4 minutes, until the onion is softened and translucent.
5Stir in the minced garlic and cook for another minute, until fragrant.
6Stir in the uncooked rice, ensuring it is well coated with the beef and onion mixture.
7Add the diced tomatoes, beef broth, salt, black pepper, and paprika.
8Stir well to combine all ingredients.
9Bring the mixture to a boil.
10Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for 25-30 minutes.
11Check occasionally to ensure the rice is cooking evenly and there is enough liquid.
12If the skillet becomes too dry, add a bit more broth or water.
13After 25-30 minutes, remove the lid and check the rice for doneness.
14It should be tender and the liquid should be absorbed.
15If the rice is still hard, add a bit more broth or water, cover, and cook for an additional 5 minutes.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: For added flavor, you can mix in some chopped vegetables like bell peppers or carrots. This dish can be customized with your favorite seasonings or spices.

Watch Video Of How Ground Beef and Rice Skillet Works

The ground beef and rice skillet recipe is a versatile and delicious meal that’s perfect for any occasion. It’s a great way to feed a crowd or meal prep for the week, and it’s always a hit with both kids and adults. This dish is also a good idea to serve as a main dish for family gatherings or potlucks, and it’s elegant enough to serve to guests.

Plus, it’s so simple to make, with just a few basic ingredients and one skillet required. I hope you enjoy this recipe as much as my family does, and I encourage you to experiment with different vegetables and seasonings to make it your own. I love that it can be made ahead of time and reheated for a quick and easy dinner.

Plus, it’s a great way to use up leftovers and reduce food waste. My family loves it for so many occasions and it is always a good idea to have this recipe in your back pocket. It is a perfect recipe for a busy day and can be made quickly and easily.

It is a great comfort food recipe that can be enjoyed by all. It is a great recipe to have in your repertoire and it is one that I know you will enjoy.

❓ Frequently Asked Questions About Ground Beef and Rice Skillet

1.

What type of rice works best in this recipe?
I prefer to use long-grain white rice as it holds its shape well in the skillet. You can also use brown rice if you prefer a nuttier flavor and slightly chewier texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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