ground beef kebab recipe
The Best ground beef kebab recipe
I also love that this recipe is adaptable. You can serve them as a main dish with a fresh salad or over rice for something lighter, or pair them with crusty bread and a simple yogurt sauce for a meal that’s easy to customize. Plus, the leaner cuts of beef you can use make it a surprisingly healthy option—packed with protein and iron without being heavy. It’s the kind of dish that feels indulgent but actually makes sense for a family that’s always on the move. Whether it’s a weekend barbecue or a simple dinner after a long day, these kebabs are a reliable favorite.
Classic Ground Beef Kebabs with Homemade Sauce
A simple yet flavorful way to cook ground beef on skewers, topped with a homemade tomato sauce. Perfect for a quick weeknight dinner or a gathering with friends.
🥘Ingredients
- 1 lb ground beef (80/20 blend)
- 1 cup breadcrumbs
- 1 egg
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 12 wooden skewers (soaked in water for 30 mins)
- 1 cup tomato sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F. Mix breadcrumbs, egg, oregano, garlic powder, salt, and pepper in a bowl. Set aside. -
2
Cut ground beef into 1-inch cubes. Form small patties and roll each in the breadcrumb mixture until fully coated. -
3
Thread each patty onto a skewer, leaving a small gap between pieces. Repeat until all beef is used. -
4
Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in tomato paste, basil, red pepper flakes, salt, and pepper. Simmer for 2 minutes. -
5
Arrange kebabs on a baking sheet lined with parchment paper. Pour the sauce over the kebabs and let it soak for 2 minutes. -
6
Bake for 15 minutes, then flip the skewers and bake another 10 minutes until the beef is cooked through and the sauce is bubbling.
🔧Equipment
- Mixing bowl
- Kitchen shears
- Skewer holder or tongs
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ground Beef Kebabs with Homemade Sauce Works
❓ Frequently Asked Questions About Ground Beef Kebabs with Sauce
How do I ensure the ground beef stays moist while grilling?
Use a marinade with ingredients like olive oil, lemon juice, garlic, and herbs to keep the meat tender. Pat the ground beef dry before grilling to prevent flare-ups, then cook it over medium heat for 4–5 minutes per side, turning occasionally, until fully cooked (160°F internal temperature).
Can I use pre-formed kebab skewers, or do I need to make my own?
Pre-formed skewers work fine, but if you prefer, soak wooden skewers in water for 30 minutes before assembling to prevent burning. For a cleaner look, use metal or plastic skewers.
What’s the best way to handle leftover ground beef for kebabs?
Cool the meat quickly in an ice bath, then store in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave before assembling, ensuring it reaches 160°F again.
Should I pre-cook the vegetables before threading them onto the skewers?
For best results, grill the veggies directly on the skewers for 5–7 minutes until tender-crisp (bell peppers, zucchini, and onions work well). Avoid overcooking to keep them fresh and flavorful.
