ground beef pie crust recipe

Written BySheba G Updated On
ground beef pie crust recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ground beef pie crust recipe

I’ve been making this ground beef pie crust recipe for years, and it’s still one of my family’s favorites. It’s a classic comfort food dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make and requires minimal ingredients. My kids love helping me mix the ground beef and spices, and they always get excited when they see the pie crust coming out of the oven.

The smell of fresh bread and savory beef fills the house, making everyone’s stomach growl with anticipation. I’ve tried many different recipes over the years, but this one remains a staple in our household.

It’s also a great way to use up leftover ground beef, which is always a bonus in my book. The key to this recipe is the flaky pie crust, which is surprisingly easy to make from scratch.

I use a combination of all-purpose flour, cold butter, and ice water to create a tender and flaky crust that complements the rich flavor of the ground beef perfectly.

Ground Beef Pie with Flaky Crust

Ground Beef Pie with Flaky Crust

4.7 from 569 votes

This hearty ground beef pie features a savory filling encased in a golden, flaky crust. Perfect for a comforting meal, this dish combines tender ground beef with vegetables in a rich sauce.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 cup cold unsalted butter, cubed
1/4 to 1/2 cup ice-cold water

For the Filling

1 lb ground beef
1 medium onion, diced
2 medium carrots, diced
2 cloves garlic, minced
2 tbsp tomato paste
1 cup beef broth
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine flour and salt.
3Add cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 30 minutes.
6While the dough is chilling, prepare the filling.
7In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
8Drain excess fat.
9Add diced onion, carrots, and garlic to the skillet.
10Cook until the vegetables are softened, about 5 minutes.
11Stir in tomato paste, beef broth, thyme, rosemary, salt, and pepper.
12Bring the mixture to a simmer, then reduce heat to low.
13Let it cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
14Remove from heat and set aside.
15On a lightly floured surface, roll out half of the chilled dough to fit the bottom of a 9-inch pie dish.
16Press the dough into the dish, ensuring it covers the bottom and sides.
17Spoon the beef filling into the crust, spreading it evenly.
18Roll out the remaining dough to form the top crust.
19Place it over the filling, trimming any excess dough.
20Crimp the edges to seal.
21Cut slits in the top crust to allow steam to escape.
22Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
23Remove from the oven and let the pie cool for 10 minutes before serving.
24This allows the filling to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 20g

📝Notes

You can customize the filling with your favorite vegetables or add a layer of cheese for extra richness.

This ground beef pie crust recipe is a staple in our household because it’s easy to make and always a crowd-pleaser.

One of my favorite things about this recipe is that it’s so versatile – you can serve it as a main course or as a side dish, depending on your needs.

The best part is that it freezes beautifully, so I often make multiple pies at once and store them in the freezer for later use.

❓ Frequently Asked Questions About Ground Beef Pie with Flaky Crust

What type of meat should I use for this recipe?

You can use either ground beef or ground turkey for this recipe. If you prefer a leaner option, you can also use ground chicken or pork. Just be sure to adjust the cooking time accordingly if you choose a leaner meat.

How do I make sure my pie crust doesn’t become too soggy?

To prevent your pie crust from becoming too soggy, be sure to cook it until it’s golden brown and set before adding the filling. You can also brush the crust with a beaten egg before baking to give it an extra layer of protection.

Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the filling and pie crust separately and storing them in the refrigerator for up to 24 hours. Just be sure to assemble and bake the pie on the day you plan to serve it.

How do I know if my pie crust is fully cooked?

To check if your pie crust is fully cooked, insert a toothpick into the center of the pie. If it comes out clean, your crust is ready. If not, continue baking for an additional 5-10 minutes and checking again until it’s fully cooked.

Can I freeze this recipe?

Yes, you can freeze this recipe by preparing the filling and pie crust separately and storing them in individual containers for up to 3 months. When you’re ready to serve, simply thaw and bake as instructed.

What are some variations on this recipe?

There are many variations on this recipe that you can try, such as adding diced onions or bell peppers to the filling or using different seasonings like paprika or garlic powder.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts