ground beef potato soup recipe

Written BySheba G Updated On
ground beef potato soup recipe
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The Best ground beef potato soup recipe

I’m so glad you’re here for this ground beef potato soup recipe. I’ve been making it for years, and it’s always a hit with my family. We love it because it’s comforting, easy to make, and packed with nutrients.

The best part is that it’s a great way to get your kids to eat more veggies – they’ll never even notice they’re eating potatoes, carrots, and onions! The dish has its roots in traditional European cuisine, where hearty soups were a staple during the cold winter months. I like to think of this recipe as a modern twist on that classic concept.

When I’m feeling under the weather or just need a pick-me-up, this soup is always my go-to remedy. It’s also perfect for those busy weeknights when you need a meal that can be on the table in under an hour. The technique behind making this soup is all about using ground beef to add depth of flavor without making the dish too heavy or greasy.

I use a combination of sautéing and browning to bring out the natural flavors of the beef and vegetables. This process creates a rich broth that coats your tongue and makes you feel like you’re hugging your taste buds. My kids love it when I serve it with some crusty bread or over egg noodles – it makes the meal feel more like a treat than a chore.

And let’s not forget about the leftovers! This soup freezes beautifully, so I always make a big batch and store it in the fridge or freezer for later use.

Ground Beef Potato Soup

Ground Beef Potato Soup

4.8 from 1838 votes

A hearty and comforting soup made with ground beef, potatoes, and vegetables. Perfect for a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb ground beef
2 tbsp olive oil
1 medium onion, diced
2 medium carrots, diced
2 medium celery stalks, diced
3 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups beef broth
1 cup water
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste
2 tbsp cornstarch
2 tbsp water

For Garnish

shredded cheddar cheese
chopped fresh parsley

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Drain excess fat.
4Add onion, carrots, and celery to the pot.
5Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
6Add garlic and cook for an additional 1 minute, until fragrant.
7Add potatoes, beef broth, water, Worcestershire sauce, thyme, oregano, and bay leaf.
8Stir well to combine.
9Bring to a boil, then reduce heat to low, cover, and let simmer for 15-20 minutes, until potatoes are tender.
10In a small bowl, mix cornstarch with 2 tbsp water.
11Stir this mixture into the soup.
12Cook for an additional 2-3 minutes, until the soup has thickened.
13Season with salt and pepper to taste.
14Remove bay leaf and discard.
15Ladle soup into bowls and garnish with shredded cheddar cheese and chopped fresh parsley.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like peas or corn for extra nutrition. For a spicy kick, add diced jalapeños or a pinch of cayenne pepper.

This Ground Beef Potato Soup is a versatile dish that can be served for a family dinner or a gathering with friends. It’s easy to make, delicious, and packed with nutrients.

Store leftovers in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months. To reheat, simply warm the soup on the stove or in the microwave until heated through and you can serve it with some crusty bread or a side salad for a complete meal.

This soup is always a good idea for any occasion and works well for family gatherings and potlucks.

❓ Frequently Asked Questions About Ground Beef Potato Soup

Q1: What is ground beef potato soup?

This soup is made by combining ground beef with diced potatoes, carrots, onions, garlic, and herbs in a rich broth. It’s similar to traditional beef stew but has a more rustic texture from the potatoes.

Q2: Can I use leaner ground beef?

Yes, you can use leaner ground beef if you prefer – just keep in mind that it may not be as flavorful as regular ground beef.

Q3: Do I need to use fresh herbs or can I use dried herbs instead?

You can use either fresh or dried herbs – fresh herbs will give you more intense flavor while dried herbs will mellow out the flavors.

Q4: How long does this soup take to cook?

This soup takes about 30-40 minutes to cook from start to finish – including prep time.

Q5: Can I make this recipe in advance?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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