ground beef stew recipe

Written BySheba G Updated On
ground beef stew recipe
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The Best ground beef stew recipe

I’ve been making this ground beef stew recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and packed with nutrients.

The recipe originated from my grandmother, who learned it from her mother. It’s a traditional American dish that’s been passed down through generations, and I’m so glad I can share it with you today.

One of the things I love about this recipe is the way the flavors meld together – the rich beef broth, the tender beef, and the sweetness of the vegetables all come together to create a delicious and satisfying meal. My kids love it when I serve this stew with some crusty bread or over mashed potatoes.

It’s also a great way to get them to eat more vegetables, as they’re hidden in the stew along with the meat. As for me, I love how easy it is to make – just brown the beef, add in some aromatics, and let it simmer away until everything is tender.

It’s a perfect weeknight meal that’s ready in under an hour. And let’s not forget about the leftovers – this stew freezes beautifully, so I can make a big batch and enjoy it for days to come.

In fact, I often double or triple the recipe so we have plenty of leftovers for lunch or dinner throughout the week. This stew has become a staple in our household, and I know it will be in yours too once you try it out.

Hearty Ground Beef Stew

Hearty Ground Beef Stew

4.6 from 702 votes

A rich and comforting stew made with ground beef, vegetables, and a savory broth. This one-pot meal is perfect for busy weeknights and delivers deep flavor with minimal effort.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1 lb ground beef (80/20)
1 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
3 carrots, peeled and diced
2 celery stalks, diced
1 lb potatoes, peeled and cut into 1/2-inch cubes
3 tbsp all-purpose flour
4 cups beef broth, low sodium
1 can (14.5 oz) diced tomatoes, undrained
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
1 cup frozen peas
Salt and black pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

👨‍🍳Directions

1Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
2Add ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Use a slotted spoon to transfer beef to a plate and set aside.
4Reduce heat to medium and add onion, carrots, and celery to the pot.
5Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 5 minutes.
6Add minced garlic and cook for 1 minute until fragrant.
7Sprinkle flour over the vegetables and stir well to coat, cooking for 1 to 2 minutes to remove raw flour taste.
8Gradually pour in beef broth while stirring constantly to prevent lumps, then add diced tomatoes with their juice, dried thyme, dried rosemary, and bay leaf.
9Return the cooked ground beef to the pot along with the diced potatoes.
10Bring the stew to a boil over high heat, then reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are fork-tender.
11Stir in frozen peas and cook for an additional 3 to 4 minutes until peas are bright green and heated through.
12Remove bay leaf, season with salt and black pepper to taste, and garnish with fresh parsley before serving.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a thicker stew, mash some of the potatoes against the side of the pot before adding peas. You can substitute ground turkey for a leaner option, but add a tablespoon of oil to prevent dryness.

Watch Video Of How Hearty Ground Beef Stew Works

This ground beef stew recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or need something hearty for your family gatherings.

One of my favorite things about this recipe is how well it freezes, so I can make a big batch and enjoy it for days to come.

It’s also super versatile – you can customize it to your taste by adding different ingredients or adjusting the seasoning.

❓ Frequently Asked Questions About Hearty Ground Beef Stew

1. What type of beef is best for this recipe?

For this recipe, you’ll want to use ground beef that’s at least 80% lean. You can also use a combination of ground beef and pork for added flavor.

2. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the beef in a pan first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

3. How do I store leftover stew?

You can store leftover stew in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

4. Can I add other ingredients to this recipe?

Yes, feel free to customize this recipe to your taste! Some ideas include adding diced potatoes, carrots, or other vegetables; using different types of meat like sausage or bacon; or adding some heat with red pepper flakes.

5. How do I reheat leftover stew?

You can reheat leftover stew on the stovetop or in the microwave. To reheat on the stovetop, simply heat it over low heat until warmed through. To reheat in the microwave, heat it on high for 30-60 seconds or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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