ground beef taco seasoning recipe

Written BySheba G Updated On
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The Best ground beef taco seasoning recipe

I have been making this ground beef taco seasoning for years and it is a staple in my kitchen. It is so much better than those store bought packets that are full of preservatives and fillers. My kids love taco night and this seasoning makes the meat taste fresh and flavorful every time. I love that I can control the salt and spice levels to suit my family’s tastes. This recipe is perfect for busy weeknights because it comes together in minutes and uses simple ingredients you likely already have in your pantry. It is also a healthier option because you skip the added sugar and artificial ingredients found in many commercial mixes. Whether we are having tacos, taco salads, or burrito bowls, this seasoning always delivers great flavor without any fuss.

Homemade Ground Beef Taco Seasoning

4.7 from 1306 votes

This easy homemade taco seasoning is made with common spices and is perfect for seasoning ground beef. It is free from preservatives and can be adjusted to your preferred heat level.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 15 kcal per serving of seasoning

🥘Ingredients

For the Seasoning Mix

1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional for heat)
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Ground Beef

1 pound ground beef
1/2 cup water

👨‍🍳Directions

1In a small bowl, combine all the seasoning mix ingredients: chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne (if using), salt, and black pepper. Stir to combine.
2Heat a large skillet over medium high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through. Drain any excess fat if desired.
3Sprinkle the seasoning mix over the cooked ground beef. Add 1/2 cup of water and stir to combine. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.
4Taste and adjust seasoning if needed. Serve immediately in tacos, burritos, or over salads.

🔧Equipment

Small bowl
Large skillet
Wooden spoon
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 0g

📝Notes

Store leftover seasoning mix in an airtight container for up to 3 months. Double or triple the recipe to have it on hand. For a milder version, skip the cayenne pepper.

Watch Video Of How Homemade Ground Beef Taco Seasoning Works

This ground beef taco seasoning recipe is a simple way to make taco night healthier and more flavorful. It is always a good idea for any occasion because it is quick, uses pantry staples, and works perfectly for family gatherings or weeknight dinners. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Ground Beef Taco Seasoning

1. Can I use this seasoning for chicken or other meats?

Yes, this seasoning works great for chicken, pork, or even tofu. Just use the same ratio of seasoning to meat and water. Adjust cooking times as needed for different proteins.

2. How long does the homemade taco seasoning last?

Stored in an airtight container in a cool, dark place, this seasoning mix will stay fresh for up to 3 months. I recommend labeling the container with the date so you know when you made it.

3. Can I make this seasoning without chili powder?

Chili powder is a key ingredient for the classic taco flavor. If you don’t have it, you can substitute with a mix of extra cumin, paprika, and a pinch of cayenne. The flavor will be slightly different but still good.

4. Is this seasoning gluten free?

Yes, all the spices used in this recipe are naturally gluten free. Just be sure to check the labels on your individual spices to ensure they have not been processed in a facility with gluten containing products.

5. How can I make the taco meat less spicy for my kids?

To make a milder version, simply leave out the cayenne pepper and reduce the chili powder by half. You can also add a tablespoon of tomato paste when you add the water to help mellow the flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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