ground chicken chilli recipe

Written BySheba G Updated On
ground chicken chilli recipe
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The Best ground chicken chilli recipe

I’ve been making this ground chicken chilli recipe for years, and it’s always a hit with my family. It’s a simple and comforting dish that’s perfect for a weeknight dinner or a weekend gathering.

I love how easy it is to customize with my favorite spices and toppings, and the best part is that it’s made with healthy ingredients like lean ground chicken and plenty of vegetables. My kids devour this dish, and I appreciate how it’s packed with protein and fibre to keep them full and focused throughout the day.

I’ve also found that this recipe is a great way to get everyone involved in the cooking process – my kids love helping me chop the onions and bell peppers, and they’re always eager to add their own favourite toppings to the dish. Over time, I’ve tweaked this recipe to make it my own, adding in some extra spices for depth of flavour and using fresh herbs for added freshness.

This recipe has become a staple in our household, and I’m excited to share it with you today.

Ground Chicken Chili

Ground Chicken Chili

4.6 from 1780 votes

A hearty and flavorful ground chicken chili recipe, perfect for a comforting meal. This dish is packed with spices and ground chicken, making it a satisfying option for any time of the year.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground chicken
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup chicken broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For Garnish

Shredded cheese
Sour cream
Green onions, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and bell pepper, cooking until softened and translucent, approximately 5 minutes.
3Add minced garlic to the pot and cook for an additional 1 minute, stirring frequently.
4The garlic should become fragrant.
5Add ground chicken to the pot.
6Break it up with a wooden spoon and cook until browned, approximately 5-7 minutes.
7The chicken should be cooked through and no longer pink.
8Stir in chili powder, cumin, paprika, salt, and black pepper.
9Cook for 1 minute, stirring constantly.
10The spices should be well combined and fragrant.
11Add diced tomatoes, kidney beans, and chicken broth to the pot.
12Stir well to combine.
13Bring the mixture to a boil, then reduce heat to low and let it simmer, covered, for 20-25 minutes.
14The chili should thicken slightly and the flavors should meld together.
15Taste and adjust seasoning if necessary.
16Garnish with shredded cheese, sour cream, and chopped green onions before serving.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. Serve with cornbread or crusty bread for a heartier meal.

Watch Video Of How Ground Chicken Chili Works

This ground chicken chilli recipe has become a regular staple in our household, and I’m confident it will become one in yours too.

It’s easy to make ahead of time, reheats beautifully, and is perfect for serving at family gatherings or casual dinner parties.

Whether you’re looking for a comforting meal after a long day or something hearty for your kids’ lunchboxes, this recipe is sure to please.

❓ Frequently Asked Questions About Ground Chicken Chili

Q: What type of chili peppers should I use in this recipe?

I recommend using mild to medium-hot peppers for a balanced flavour. You can adjust the level of heat to your liking by using more or fewer peppers.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the ground chicken in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.

Q: Do I need to cook the chilli before serving?

No, you can serve the chilli hot or at room temperature – both ways are delicious!

Q: Can I freeze this recipe for later?

Absolutely! This recipe freezes beautifully, so feel free to portion out individual servings and store them in an airtight container in the freezer.

Q: Are there any substitutions I can make in this recipe?

You can substitute ground turkey or beef for the ground chicken if you prefer. Additionally, you can use canned diced tomatoes instead of fresh tomatoes if you’re short on time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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