ground turkey recipe easy
The Best ground turkey recipe easy
Easy Homemade Turkey Meatballs with Tomato Sauce
A simple, flavorful way to make turkey meatballs that pair perfectly with a rich tomato sauce. These tender bites are perfect for weeknight dinners.
🥘Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup tomato sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until evenly coated. -
2
Roll mixture into 1.5-inch meatballs. Place them on a baking sheet lined with parchment paper. -
3
Bake meatballs for 15–18 minutes, or until they’re golden brown and cooked through (internal temperature should reach 165°F). Remove and set aside. -
4
In a saucepan, heat olive oil over medium heat. Sauté onion and garlic until fragrant (about 3 minutes). Add tomato sauce and Parmesan, stirring to combine. Simmer for 5 minutes. -
5
Return meatballs to the saucepan, spooning sauce over them. Cover and simmer for 10 minutes, or until meatballs are heated through and sauce thickens.
🔧Equipment
- Mixing bowl
- Meat grinder or food processor
- Baking sheet
- Large saucepan
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Homemade Turkey Meatballs with Tomato Sauce Works
❓ Frequently Asked Questions About Turkey Meatballs with Tomato Sauce
How do I ensure the ground turkey stays moist while cooking?
Use a nonstick pan over medium heat and cook in batches if needed. Pat the turkey dry first, then add a splash of water or broth to the pan to create a steamy environment. Stir occasionally and avoid overcrowding to keep it tender.
Can I substitute ground chicken for ground turkey in this recipe?
Yes, ground chicken works well, but it may have a slightly different texture. For best results, cook it slightly longer—about 2–3 minutes per pound—to account for its lower fat content.
What if I don’t have a meat thermometer?
For ground turkey, it should reach 165°F (74°C) internally. Use a skewer to test—insert it into the thickest part and pull out. The meat is done if it’s no longer pink and juices run clear.
How can I make this recipe even more flavorful without adding extra fat?
Boost flavor with herbs like rosemary or thyme, a pinch of garlic powder, or a splash of soy sauce. A squeeze of lemon juice at the end brightens the dish without adding calories.
Can I use pre-cooked ground turkey to save time?
Yes, but cook it thoroughly to 165°F (74°C) first. If it’s already cooked, you can skip browning and add it straight to the pan, though texture may differ slightly.
