guinness corned beef recipe

Written BySheba G Updated On
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The Best guinness corned beef recipe

I’ve been making Guinness corned beef for years, and it’s a staple in our household. It’s a simple yet flavorful recipe that’s perfect for a quick weeknight dinner or a special occasion. My kids love it, and I love that it’s a healthier alternative to traditional corned beef.

The key to this recipe is using high-quality ingredients, including fresh vegetables and lean beef. I like to serve it with boiled potatoes and steamed broccoli for a well-rounded meal. My family loves the way the Guinness adds depth and richness to the dish without overpowering the other flavors.

We often have leftovers, which is great because it reheats beautifully and can be served at room temperature or warmed up with some crusty bread on the side. I’ve experimented with different spices and seasonings over the years, but I always come back to this basic recipe because it’s just so satisfying to make and eat. When I’m feeling adventurous, I like to try new variations, but this classic recipe remains my go-to for any occasion.

The best part about this recipe is that it’s easy to make in large quantities, so it’s perfect for big families or gatherings. My husband loves it because he can add as much or as little Guinness as he likes, depending on his mood. We’ve even started serving it at potlucks and family reunions because everyone always raves about it.

I like that it’s a comforting dish that never fails to put smiles on our faces.

Guinness Corned Beef

4.7 from 1855 votes

A rich, tender corned beef slow-cooked in Guinness stout. This hearty dish is perfect for St.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Corned Beef

2 lbs corned beef brisket
1 onion, quartered
2 carrots, cut into chunks
2 stalks celery, cut into chunks
4 cloves garlic, peeled
2 bay leaves
1 tsp black peppercorns
1 tsp coriander seeds

For the Guinness Sauce

2 cups Guinness stout
1 cup beef broth
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place the corned beef brisket in a large oven-safe pot.
3Add the onion, carrots, celery, garlic, bay leaves, peppercorns, and coriander seeds around the brisket.
4This will create a flavorful base for the cooking process.
5In a separate bowl, combine the Guinness stout, beef broth, brown sugar, Dijon mustard, thyme, and rosemary.
6Pour this mixture over the corned beef and vegetables.
7The liquid should cover about three-quarters of the brisket.
8If it does not, add a little water to ensure proper cooking.
9Cover the pot tightly with a lid.
10Place it in the preheated oven and cook for 3 to 3.
5 hours, or until the brisket is tender and easily pierced with a fork.
11The internal temperature should reach 160°F.
12Check the liquid level occasionally and add more water if needed.
13Once the beef is done, carefully remove the pot from the oven.
14Use tongs to transfer the brisket to a cutting board.
15Let it rest for 10-15 minutes before slicing against the grain.
16This allows the juices to redistribute, ensuring a moist and flavorful slice.
17Strain the cooking liquid through a fine-mesh sieve into a saucepan.
18Discard the solids.
19Bring the liquid to a boil over medium-high heat.
20Reduce the heat to medium and simmer until the sauce has thickened slightly, about 10-15 minutes.
21This will intensify the flavors and create a rich, velvety sauce.
22Slice the corned beef and serve it with the Guinness sauce spooned over the top.
23The sauce should have a deep, robust flavor from the Guinness and spices.
24Enjoy with traditional sides like cabbage and potatoes for a complete Irish meal.

🔧Equipment

Large oven-safe pot with lid
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can add a small amount of pickling spices from the corned beef packet to the cooking liquid.

Watch Video Of How Guinness Corned Beef Works

Guinness corned beef is a versatile dish that can be enjoyed year-round. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or on the stovetop.

You can also freeze leftovers for up to 3 months. This dish is perfect for family gatherings, potlucks, or even a cozy night in.

I like to serve it with a variety of sides, from classic mashed potatoes and cabbage to more modern options like roasted vegetables or a fresh salad. It’s a hearty, satisfying meal that the whole family will enjoy.

❓ Frequently Asked Questions About Guinness Corned Beef

Q1: What type of beef should I use for this recipe?

The best type of beef to use for this recipe is lean corned beef brisket or round cut into 1-inch thick slices.

Q2: Can I substitute Guinness for another beer?

No, you should use Guinness stout specifically for its rich flavor profile.

Q3: How do I cook the corned beef if I don’t have a slow cooker?

You can cook the corned beef in a large Dutch oven or heavy pot on low heat for 8-10 hours or until tender.

Q4: What are some good side dishes to serve with this recipe?

Boiled potatoes, steamed broccoli, roasted carrots, and sautéed onions are all great options.

Q5: Can I store leftovers in the refrigerator?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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