haddock recipe baked

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best haddock recipe baked

Baked haddock is one of those simple dishes that just feels right—no fuss, no stress, and always a hit with everyone at the table. I first fell in love with it years ago when my kids were little, and I’d whip it up on lazy Sundays when we needed something light but satisfying. It’s a clean, flaky protein that’s easy to cook without overpowering, and it’s got that bright, clean taste that makes it feel fresh even when it’s been baked. My family loves it because it’s not too heavy, not too greasy, and it’s got just the right balance of flavor—simple but not boring. Plus, it’s a great way to use up haddock, whether it’s from a weekend fishing trip or a store-bought catch. And honestly? It’s perfect for any occasion—weeknight dinner, a quick lunch, or even a light meal for a family gathering. It’s light enough to pair with simple sides like roasted veggies or a fresh salad, but it’s also hearty enough to stand alone if you’re short on time. And the best part? It’s packed with omega-3s, which means it’s good for you without feeling like a chore. My kids always ask for seconds, and honestly, I don’t blame them. It’s that kind of easy, wholesome dish that just makes everything feel a little lighter.
Simple Lemon-Herb Baked Haddock with Crispy Potatoes

Simple Lemon-Herb Baked Haddock with Crispy Potatoes

4.8 from 850 votes

A light, flavorful baked haddock dish with bright lemon and fresh herbs, served alongside fluffy roasted potatoes. Perfect for a quick weeknight meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Haddock
  • 4 (6 oz each) fresh haddock fillets
  • 2 tbsp olive oil
  • 1 tbsp lemon zest
  • 1 tbsp fresh lemon juice
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • ½ tsp garlic powder
For the Potatoes
  • 1.5 lbs baby potatoes, halved
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

👨‍🍳Directions

  1. 1
    Preheat oven to 400°F. Pat the haddock fillets dry with a paper towel.
  2. 2
    In a small bowl, whisk together olive oil, lemon zest, lemon juice, dill, parsley, and garlic powder. Rub half of the mixture over each fillet.
  3. 3
    On a baking sheet, toss the halved potatoes with olive oil, salt, and pepper. Spread them in a single layer.
  4. 4
    Bake the potatoes for 15 minutes, then flip and bake for another 10 minutes until golden and crispy.
  5. 5
    While potatoes cook, place the haddock fillets on the same baking sheet. Bake for 12–15 minutes, until the fish flakes easily with a fork and the edges are lightly crisped.

🔧Equipment

  • Mixing bowl
  • Baking sheet
  • Oven
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18💛Saturated Fat: 3❤️Cholesterol: 60🧂Sodium: 550🌾Total Carbs: 30🥦Dietary Fiber: 4🍬Sugars: 8🥩Protein: 28

📝Notes

Tips: For extra flavor, add a pinch of red pepper flakes to the lemon-herb mixture. Serve with a side of steamed green beans or a fresh salad.

Watch Video Of How Simple Lemon-Herb Baked Haddock with Crispy Potatoes Works

This baked haddock is a simple yet satisfying dish that works perfectly for casual weeknight meals or when you need a light but hearty option for family gatherings. Its mild flavor and tender texture make it easy to enjoy with a variety of sides, and it’s always a crowd-pleaser when served with fresh herbs, lemon wedges, or a simple green salad. Plus, it’s quick to prepare and keeps well for leftovers, so you’re covered whether you’re feeding a small group or just yourself.

❓ Frequently Asked Questions About Lemon-Herb Baked Haddock with Crispy Potatoes

How long should I bake haddock fillets at 375°F (190°C)?

Bake haddock fillets at 375°F (190°C) for about 12 to 15 minutes, depending on thickness. They’re done when they flake easily with a fork and reach an internal temperature of 145°F (63°C).

—

Can I use frozen haddock fillets for this recipe?

Yes, you can, but thaw them thoroughly in the fridge overnight or under cold running water before baking. Pat them dry with paper towels to ensure even browning.

—

Do I need to season the haddock fillets before baking?

Season lightly with salt, pepper, and a pinch of garlic powder or paprika before baking. Avoid over-seasoning, as the fish will absorb moisture and lose flavor.

—

What’s the best way to keep haddock moist while baking?

Place the fillets on a lined baking sheet to prevent sticking. Brush with a little melted butter or olive oil before baking for extra moisture and shine.

—

Can I serve baked haddock with a side salad?

Absolutely! A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the dish well. For extra richness, pair with a creamy mashed potato or roasted vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts