halal food chicken over rice recipe

Written BySheba G Updated On
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The Best halal food chicken over rice recipe

I have been making this halal food chicken over rice recipe for years and it is always a hit in my house. My kids love the tender chicken and the flavorful rice, and I love that I can get a wholesome meal on the table without too much fuss. This dish is perfect for busy weeknights but also special enough for when we have friends over.

The combination of spiced chicken and fluffy rice with a tangy white sauce is just so satisfying. It is a complete meal that feels hearty but is actually pretty balanced with protein and carbs. Plus, using halal ingredients means I know exactly what is going into our food, and it is a great way to introduce my family to different flavors without being too complicated.

Halal Food Chicken Over Rice

4.8 from 567 votes

This is a classic halal street cart style dish featuring juicy spiced chicken served over a bed of fragrant rice. It is topped with a creamy white sauce and a spicy red sauce for an authentic experience.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken thighs
2 tbsp olive oil
2 tsp ground cumin
2 tsp ground coriander
1 tsp paprika
1 tsp turmeric
1/2 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
2 cloves garlic, minced

For the Rice

1 cup basmati rice
2 cups chicken broth
1 tbsp butter
1/2 tsp salt
1/4 tsp turmeric (for color)

For the White Sauce

1/2 cup Greek yogurt
2 tbsp mayonnaise
1 tbsp white vinegar
1/2 tsp sugar
1/4 tsp salt
1 tbsp lemon juice

For the Red Sauce

1/4 cup hot sauce
2 tbsp ketchup
1 tbsp butter
1/2 tsp cayenne pepper

👨‍🍳Directions

1Marinate the chicken: In a bowl, mix olive oil, cumin, coriander, paprika, turmeric, cayenne, salt, pepper, and garlic. Add chicken and coat well. Let sit for at least 15 minutes.
2Cook the rice: Rinse basmati rice under cold water until clear. In a medium pot, melt butter over medium heat. Add rice and stir for 1 minute. Add chicken broth, salt, and turmeric. Bring to a boil, then cover and reduce heat to low. Cook for 15 minutes. Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
3Cook the chicken: Heat a large skillet over medium high heat. Add the marinated chicken and cook for 5 to 7 minutes per side until golden and cooked through. Let rest for 5 minutes, then slice into strips.
4Make the white sauce: In a small bowl, whisk together yogurt, mayonnaise, vinegar, sugar, salt, and lemon juice until smooth.
5Make the red sauce: In a small saucepan, melt butter over low heat. Stir in hot sauce, ketchup, and cayenne. Cook for 2 minutes until combined.
6Assemble: Divide rice among plates. Top with sliced chicken. Drizzle with white sauce and red sauce as desired.

🔧Equipment

Large skillet
Medium pot with lid
Small bowls
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For a lighter version, use chicken breast instead of thighs. You can also use cauliflower rice for a low carb option. The sauces can be made ahead and stored in the fridge.

Watch Video Of How Halal Food Chicken Over Rice Works

This halal food chicken over rice recipe is one of my go to meals because it is so full of flavor and everyone in my family enjoys it. It works perfectly for a casual dinner or when we have guests over, and I always feel good serving something that is both delicious and made with wholesome ingredients.

❓ Frequently Asked Questions About Halal Food Chicken Over Rice

1. Can I use chicken breast instead of thighs?

Yes, you can use boneless skinless chicken breast. Just be careful not to overcook it as breast meat can dry out quickly. Cook until the internal temperature reaches 165 degrees F.

2. Is this recipe gluten free?

Yes, this recipe is naturally gluten free as long as you use gluten free chicken broth and check that your hot sauce and ketchup are gluten free. All other ingredients are gluten free.

3. How do I store leftovers?

Store the chicken, rice, and sauces separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and rice in a skillet or microwave and add fresh sauce.

4. Can I make this recipe spicy?

Absolutely. Increase the cayenne pepper in the chicken marinade and add more hot sauce to the red sauce to suit your heat preference. You can also add chopped jalapenos.

5. What can I serve with this dish?

This dish is a meal on its own, but you can serve it with a simple side salad or some grilled vegetables. Some people like to add a dollop of hummus or pickled turnips on the side.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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