ham and cabbage recipe
- The Best ham and cabbage recipe
- Classic German Ham and Cabbage (Süßkartoffel mit Würstchen)
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic German Ham and Cabbage (Süßkartoffel mit Würstchen) Works
- ❓ Frequently Asked Questions About German Ham and Cabbage (Süßkartoffel mit Würstchen)
The Best ham and cabbage recipe
I love this recipe because it’s packed with flavor and nutrition, making it a great choice for everyday eating or special occasions. The ham provides lean protein and iron, while the cabbage adds fiber and vitamins, especially vitamin C. It’s also budget-friendly—you can use whatever ham you have on hand and buy cabbage in bulk—and it’s so versatile. We serve it with rice or mashed potatoes, or sometimes just as a standalone dish with a simple side salad. My family doesn’t even notice how healthy it is; it just tastes good, and that’s all that matters. Plus, it’s the kind of meal that feels like a celebration, whether you’re feeding a crowd or just enjoying a quiet family meal together.
Classic German Ham and Cabbage (Süßkartoffel mit Würstchen)
A hearty German dish featuring tender ham slices braised with sweet potatoes, cabbage, and a rich gravy. Perfect for a comforting family meal.
🥘Ingredients
- 1.5 lbs (700g) ham (sliced thinly)
- 2 medium sweet potatoes, peeled and diced
- 1 large head green cabbage, sliced thinly
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup (240ml) beef or chicken broth
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bay leaf
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). In a large pot, heat olive oil and butter over medium heat. Sauté onion and garlic until soft (~5 mins). -
2
Add sliced ham to the pot and cook until lightly browned (~3 mins). Remove ham and set aside. -
3
In the same pot, add diced sweet potatoes and sliced cabbage. Stir well and cook for 5 minutes. -
4
Pour in the broth, tomato paste, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Add bay leaf (if using). Bring to a boil, then reduce heat to low. -
5
Return the ham to the pot. Cover and simmer for 45-50 minutes, or until sweet potatoes and cabbage are tender. -
6
Remove the bay leaf. Adjust seasoning if needed. Serve hot with the ham and cabbage in a baking dish if desired.
🔧Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Mixing bowls
- Wooden spoon
- Oven-safe baking dish (optional, for serving)
📊Nutrition Facts (per serving)
📝Notes
- Tip: For extra flavor, add a pinch of cinnamon or a splash of apple cider vinegar to the gravy.
- Substitute ham with smoked turkey or bacon for a lighter option.
- Leftovers can be reheated and stored in the fridge for up to 3 days.
Watch Video Of How Classic German Ham and Cabbage (Süßkartoffel mit Würstchen) Works
❓ Frequently Asked Questions About German Ham and Cabbage (Süßkartoffel mit Würstchen)
What is the best way to prepare ham and cabbage for a traditional dish?
To prepare ham and cabbage for a traditional dish, start by slicing the ham into thin strips or cubes, removing any excess fat if desired. For cabbage, remove the core, then cut it into wedges or quarters. Boil or steam the cabbage until tender (about 10-15 minutes), then set aside. In a large pot, brown the ham slices in butter or oil over medium heat. Add onions, garlic, and a pinch of salt and pepper, cooking until softened. Return the cabbage to the pot, add a bit of water or broth, and simmer until the ham is cooked through and the cabbage is tender-crisp (about 15-20 minutes).
Can I use pre-cooked ham instead of fresh ham?
Yes, you can use pre-cooked ham, but it’s best to reheat it first. Cut the ham into desired pieces and heat it gently in a pan or microwave until fully thawed and warmed through. Avoid overcooking, as it can make the ham dry. Then proceed with the recipe as usual, ensuring the ham is fully incorporated into the dish.
What spices or seasonings work best with ham and cabbage?
Classic seasonings for ham and cabbage include:
– Salt and pepper (essential for flavor)
– Bay leaves (adds depth and aroma)
– Allspice or cloves (traditional in some recipes)
– Mustard powder or whole mustard seeds (brightens the dish)
– Paprika or smoked paprika (for a subtle smoky touch)
– A pinch of sugar (balances acidity if using vinegar or lemon)
For extra richness, a splash of red wine, apple cider, or a bit of vinegar (like apple cider vinegar) can enhance the dish. Avoid overly strong spices like cayenne unless you prefer a spicy kick.
How long does it ham and cabbage dish typically take to cook?
The total cooking time for a classic ham and cabbage dish usually ranges from 45 to 60 minutes, depending on the method:
– Simmering in broth or water: About 30–45 minutes (cabbage takes 10–15 minutes to soften, ham cooks in the liquid).
– Steaming: Around 20–30 minutes (faster than boiling but requires careful monitoring).
– Baking: Roughly 40–50 minutes (ham and cabbage are layered in a dish with liquid).
Always check the ham’s internal temperature (145°F/63°C for safe consumption) and the cabbage’s tenderness before serving.
Can I make this dish ahead of time and reheat it?
Yes, you can prepare ham and cabbage ahead of time, but reheating properly is key to avoid drying out the ham or making the cabbage mushy. Store the cooked dish in an airtight container in the fridge for up to 3–4 days. To reheat:
– On the stovetop: Cover with a lid and warm gently over low heat, stirring occasionally, until heated through (about 5–10 minutes).
– Microwave: Transfer to a microwave-safe dish, cover loosely with a damp paper towel, and heat in 1-minute intervals, stirring between each, until hot.
– Oven: Place in a baking dish with a splash of water or broth, cover with foil, and bake at 350°F (175°C) for 15–20 minutes.
For best results, reheat in small batches to maintain texture.
