ham and lentil bean soup recipe
The Best ham and lentil bean soup recipe
I have been making this ham and lentil bean soup for years and it is one of those recipes that just works every time. My family loves it because it is hearty and filling, perfect for cold evenings or when we need a comforting meal. The best part is how easy it is to throw together with simple ingredients you probably already have. Lentils are packed with protein and fiber, and the ham adds a smoky depth that makes the soup feel special. It is a great way to use up leftover holiday ham, and my kids actually ask for it, which is a win in my book.
Hearty Ham and Lentil Bean Soup
This ham and lentil bean soup is a cozy, one pot meal that combines tender lentils with smoky ham for a rich and satisfying flavor. It is easy to make and perfect for using leftover ham.
🥘Ingredients
For the Soup Base
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Ham and Lentil Bean Soup Works
This ham and lentil bean soup is a reliable recipe that always satisfies, whether for a quick weeknight dinner or a family gathering. It is nourishing, budget friendly, and full of flavor that everyone enjoys. I hope you give it a try and make it your own.
❓ Frequently Asked Questions About Hearty Ham and Lentil Bean Soup
1. Can I use a different type of lentil?
Yes, you can use red or yellow lentils, but they cook faster and may become mushy. Green or brown lentils hold their shape best for this soup.
2. Do I need to soak the lentils before cooking?
No, you do not need to soak lentils for this recipe. Just rinse them under cold water to remove any debris before adding them to the pot.
3. Can I make this soup in a slow cooker?
Absolutely. Saute the vegetables and garlic first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the lentils are tender.
4. How can I make this soup vegetarian?
Simply omit the ham and use vegetable broth instead of chicken broth. You can add a smoked paprika or liquid smoke for a similar smoky flavor.
5. How do I store leftovers?
Store the soup in an airtight container in the refrigerator for up to 5 days. The soup will thicken as it sits, so add a little broth or water when reheating.
