ham and scalloped potato recipe

4.5 from 661 votes

This creamy scalloped potato casserole is layered with tender potatoes, savory ham, and a rich cheese sauce. It is a comforting and filling dish perfect for family dinners or holiday leftovers.

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Prep Time15 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hour

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

4 cups thinly sliced potatoes (about 4 medium potatoes)

2 cups cooked ham, diced

1 small onion, finely chopped

2 cups shredded cheddar cheese

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups whole milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

👨‍🍳Directions

1Preheat your oven to 375°F. Grease a 9×13 inch baking dish with butter or cooking spray.

2In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux.

3Slowly pour in the milk while whisking constantly. Continue to cook until the sauce thickens, about 3-4 minutes.

4Remove the saucepan from heat and stir in 1 1/2 cups of the shredded cheddar cheese, salt, pepper, and paprika. Mix until the cheese is melted and smooth.

5Layer half of the sliced potatoes in the prepared baking dish. Top with half of the diced ham and half of the chopped onion. Pour half of the cheese sauce over the top.

6Repeat the layers with the remaining potatoes, ham, onion, and cheese sauce. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

7Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.

8Let the casserole rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish

Medium saucepan

Whisk

Knife

Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 950mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a lighter version, you can use low-fat milk and reduce the cheese. Adding a cup of frozen peas or chopped broccoli in the layers adds extra vegetables.

Watch Video Of How Ham and Scalloped Potato Recipe Works

This ham and scalloped potato recipe is a reliable choice for any occasion, from busy weeknights to festive family gatherings. It is easy to make, uses simple ingredients, and always leaves everyone satisfied. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Ham and Scalloped Potato

1. Can I use leftover ham from a holiday dinner?

Yes, leftover ham works perfectly in this recipe. Just dice it into small pieces and use it as directed. It is a great way to use up leftover ham.

2. Do I need to peel the potatoes?

Peeling is optional. I usually leave the skins on for extra texture and nutrients, but you can peel them if you prefer a smoother dish.

3. Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it, then bake as directed, adding about 10 minutes to the covered baking time.

4. What can I substitute for cheddar cheese?

You can use any melting cheese like Monterey Jack, Gruyere, or a mix of mozzarella and parmesan. Each gives a slightly different flavor.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

ham and scalloped potato recipe

The Best ham and scalloped potato recipe

Ham and Scalloped Potato Recipe