ham and scalloped potatoes crock pot recipe

Written BySheba G Updated On
ham and scalloped potatoes crock pot recipe
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The Best ham and scalloped potatoes crock pot recipe

I’ve been making ham and scalloped potatoes in my crock pot for years, and it’s always a hit with my family. This recipe is a staple in our household, and I love how easy it is to prepare.

The combination of tender ham, creamy potatoes, and a hint of onion is absolute perfection. I’ve tried many different variations over the years, but this crock pot recipe remains my go-to.

It’s perfect for a quick weeknight dinner or a special occasion like holidays or gatherings. My kids adore it, and I appreciate how healthy it is – the slow-cooked potatoes are incredibly tender, and the ham provides a good source of protein.

Plus, the whole dish is relatively low in calories and fat compared to other comfort foods. I’ve also found that this recipe freezes beautifully, so I can make a big batch and store it for later use.

It’s become a trusted favorite in our household, and I’m excited to share it with you today.

Ham and Scalloped Potatoes Crock Pot Recipe

Ham and Scalloped Potatoes Crock Pot Recipe

4.6 from 666 votes

This slow cooker dish combines tender ham with creamy scalloped potatoes for a comforting meal. It simmers for hours, allowing the flavors to meld together perfectly.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

3 cups cooked ham, cubed
6 medium russet potatoes, thinly sliced
1 medium onion, thinly sliced
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
2 cups shredded cheddar cheese
1 1/2 cups heavy cream
1 cup chicken broth
2 tablespoons unsalted butter, cut into small pieces

👨‍🍳Directions

1Lightly grease the interior of a 6-quart slow cooker with nonstick spray.
2In a large bowl, combine the sliced potatoes, sliced onion, flour, salt, pepper, garlic powder, and thyme, tossing until the vegetables are evenly coated.
3Layer one-third of the potato mixture into the bottom of the slow cooker.
4Top with half of the cubed ham and one-third of the shredded cheddar cheese.
5Repeat the layers with another third of the potatoes, the remaining ham, and another third of the cheese.
6Add the final third of the potato mixture on top.
7In a separate bowl, whisk together the heavy cream and chicken broth, then pour the liquid evenly over the layers.
8Dot the top with the small butter pieces and sprinkle the remaining cheese over everything.
9Cover the slow cooker with the lid and cook on low heat for 6 to 7 hours, or until the potatoes are fork-tender and the sauce is bubbly and thickened.
10The edges should be lightly golden and the cheese fully melted.
11Turn off the slow cooker and let the dish rest for 10 minutes before serving.
12This allows the sauce to set slightly.
13Spoon onto plates and garnish with fresh parsley if desired.

🔧Equipment

6-quart slow cooker
Large bowl
Chef’s knife
Cutting board
Measuring cups and spoons
Vegetable peeler

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use reduced-fat cheese. Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.

Watch Video Of How Ham and Scalloped Potatoes Crock Pot Recipe Works

This ham and scalloped potatoes crock pot recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special meal for holidays or gatherings.

It’s also an excellent choice for family gatherings or potlucks because it’s easy to serve and feeds a crowd.

One of the best things about this recipe is how easy it is to reheat – simply place the leftovers in the crock pot or oven until warmed through.

❓ Frequently Asked Questions About Ham and Scalloped Potatoes Crock Pot

Q: What type of ham should I use for this recipe?

I recommend using a boneless ham steak or a thinly sliced ham roast for this recipe. You can also use leftover ham if you have some on hand.

Q: Can I use frozen scalloped potatoes instead of fresh?

Yes, you can use frozen scalloped potatoes as a substitute in this recipe. However, keep in mind that they may not be as crispy on the outside as freshly made scalloped potatoes.

Q: Do I need to add any additional seasonings to this recipe?

No additional seasonings are needed beyond what’s listed in the recipe. However, feel free to add your own favorite spices or herbs if you prefer.

Q: Can I make this recipe in a smaller crock pot?

Yes, you can make this recipe in a smaller crock pot – just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ham and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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