ham and swiss cheese sliders recipe

Written BySheba G Updated On
ham and swiss cheese sliders recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best ham and swiss cheese sliders recipe

I’m so excited to share with you my favorite ham and swiss cheese sliders recipe. I’ve been making these for years, and they’re always a hit with my family and friends.

The combination of salty ham, creamy swiss cheese, and soft bread is just perfect. It’s a classic combination that never gets old.

I love how easy it is to make these sliders – just assemble the ingredients on a bun, and you’re good to go! My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so simple and fun to make.

As a busy mom, I appreciate how quickly I can whip up a batch of these sliders for a quick snack or meal. Plus, they’re perfect for potlucks, parties, or just a casual dinner at home.

I’ve even used them as a fun twist on traditional sandwiches for my kids’ school lunches. They’re easy to pack and transport, and they stay fresh for hours.

One of the best things about this recipe is that it’s so versatile – you can customize it with your favorite toppings or cheeses to suit your taste. Whether you’re in the mood for something comforting and familiar or looking for a new twist on an old classic, these ham and swiss cheese sliders are sure to please.

Ham and Swiss Cheese Sliders

Ham and Swiss Cheese Sliders

4.8 from 1285 votes

These Ham and Swiss Cheese Sliders are perfect for game day or a quick snack. Soft dinner rolls are filled with ham, Swiss cheese, and a creamy mustard sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dinner Rolls

1 cup warm water
1 tbsp sugar
2 tsp active dry yeast
1/4 cup milk
1 tbsp butter
1 egg
3 cups all-purpose flour
1 tsp salt

For the Filling

1/2 cup sliced ham
1/2 cup sliced Swiss cheese
2 tbsp mustard
2 tbsp mayonnaise

👨‍🍳Directions

1Preheat oven to 375°F.
2In a small bowl, mix warm water and sugar.
3Sprinkle yeast on top and let it sit for 5 minutes until frothy.
4In a large mixing bowl, combine milk, melted butter, and egg.
5Add the yeast mixture and stir well.
6Gradually add flour and salt, mixing until a dough forms.
7Knead the dough on a floured surface for 5 minutes until smooth and elastic.
8Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
9Punch down the dough and divide it into 8 equal pieces.
10Roll each piece into a ball and place them on a parchment-lined baking sheet.
11Cover with a towel and let them rise for another 30 minutes.
12In a small bowl, mix mustard and mayonnaise to make a creamy sauce.
13Spread a thin layer of the sauce on each roll.
14Top with sliced ham and Swiss cheese.
15Bake the sliders in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
16Remove from the oven and let them cool for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Ham and Swiss Cheese Sliders Works

These ham and swiss cheese sliders are a hit at any family gathering. They are easy to make and can be customized to suit everyone’s tastes.

I often make a large batch for parties or potlucks and they always disappear quickly. They are also a great option for meal prepping.

You can assemble them ahead of time and then bake them when ready to serve. They are a great option for a quick lunch or dinner.

You can also serve them as an appetizer at a party or game day gathering.

❓ Frequently Asked Questions About Ham and Swiss Cheese Sliders

1. What type of bread should I use for the sliders?

I prefer to use a soft white bun, but you can also use whole wheat or even gluten-free bread if that’s what you have on hand. Just make sure it’s soft enough to hold all the fillings without getting too soggy.

2. Can I use different types of cheese?

Of course! While Swiss is my go-to cheese for this recipe, you can also use cheddar, mozzarella, or even feta if you prefer a tangier flavor.

3. How do I keep the sliders fresh for a crowd?

To keep the sliders fresh for serving at a party or gathering, assemble them just before serving and store them in an airtight container in the refrigerator until ready to serve.

4. Can I make these sliders ahead of time?

You can assemble the sliders up to 24 hours in advance, but keep them refrigerated until ready to serve.

5. Do I need any special equipment to make these sliders?

Nope! You can easily assemble these sliders using just a cutting board and knife.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts