ham and swiss slider recipe

Written BySheba G Updated On
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The Best ham and swiss slider recipe

I have been making these ham and swiss sliders for years and they are always a hit. My kids love them for lunch or a quick dinner and they are perfect for game day or any party. The combination of savory ham and melted swiss cheese on soft rolls is hard to beat. Plus you can sneak in some veggies like spinach or roasted peppers for a little extra nutrition. They are easy to put together and bake in under 30 minutes which makes them a great weeknight meal.

Ham and Swiss Sliders

4.6 from 885 votes

These buttery, savory ham and swiss sliders are baked to perfection on soft rolls. They are great for parties, game days, or a quick family dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 12 slidersCuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Sliders

12 sweet Hawaiian rolls
12 slices deli ham
12 slices swiss cheese

For the Topping

1/4 cup unsalted butter, melted
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder

👨‍🍳Directions

1Preheat oven to 350 degrees F.
2Cut the entire slab of rolls in half horizontally. Place the bottom half in a greased 9×13 baking dish.
3Layer ham slices evenly over the bottom rolls, then top with swiss cheese slices.
4Place the top half of the rolls over the cheese.
5In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder.
6Pour the butter mixture evenly over the top of the rolls, using a pastry brush to spread it out.
7Bake for 15 minutes, or until the cheese is melted and the tops are golden brown. Serve warm.

🔧Equipment

9×13 inch baking dish
Small mixing bowl
Pastry brush
Knife

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 13g

📝Notes

For a lighter version, use low fat swiss and ham. You can also add a layer of baby spinach before the cheese for extra nutrients.

Watch Video Of How Ham and Swiss Sliders Works

These ham and swiss sliders are a staple in my house for good reason. They are simple to make, crowd pleasing, and work for everything from a casual lunch to a holiday party. I hope your family enjoys them as much as mine does.

❓ Frequently Asked Questions About Ham and Swiss Sliders

1. Can I make these sliders ahead of time?

Yes you can assemble the sliders up to a day ahead. Keep them covered in the fridge and add the butter topping just before baking. You may need to add a few minutes to the baking time if they are cold.

2. What kind of ham works best?

I recommend using thinly sliced deli ham, either honey ham or black forest ham. Avoid thick cut ham because it can make the sliders hard to bite into.

3. Can I substitute the swiss cheese?

Yes you can use provolone, mozzarella, or even cheddar if you prefer. The flavor will change but it will still be delicious.

4. How do I store leftovers?

Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm.

5. Can I freeze these sliders?

Yes you can freeze the assembled unbaked sliders. Wrap them tightly in foil and freeze for up to 2 months. Bake from frozen, adding about 10 minutes to the cook time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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