ham green beans recipe
The Best ham green beans recipe
I love this ham green beans recipe because it’s a classic, comforting dish that never fails to impress. It’s a staple in many American households, and for good reason – it’s easy to make, packed with flavor, and can be served at any occasion.
The combination of tender green beans, salty ham, and tangy sauce is a match made in heaven. I’ve made this recipe countless times for my family, and they always devour it in minutes.
My kids especially love it because it’s a great way to get them to eat their veggies. As for me, I appreciate how versatile this recipe is – it’s perfect for weeknight dinners, special occasions, or even potlucks.
Plus, the health benefits of green beans are numerous, making this recipe a guilt-free choice for our family meals. When I’m feeling stressed or overwhelmed, there’s nothing like cooking up a big ol’ pot of these delicious green beans to calm my nerves and put a smile on my face.
It’s truly one of the most satisfying dishes I know.
Ham Green Beans
This ham green beans recipe is a classic side dish that combines tender green beans with savory ham. It’s perfect for a family dinner or holiday meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham Green Beans Works
This ham green beans recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The leftovers are incredibly versatile too – simply store them in an airtight container and reheat them as needed.
One of my favorite ways to serve these leftovers is over rice or noodles – just add some diced ham and voila! A quick and satisfying meal that everyone will love.
❓ Frequently Asked Questions About Ham Green Beans
Q: What type of ham should I use in this recipe?
For this recipe, you’ll want to use a good-quality ham that’s thinly sliced or diced. You can use either black forest ham or country ham – both will work beautifully.
Q: Can I substitute other types of vegetables for the green beans?
Sure thing! While green beans are the classic choice for this recipe, you can definitely experiment with other veggies like broccoli, carrots, or even snap peas.
Q: How do I prevent the green beans from becoming mushy?
Avoid overcooking the green beans by steaming them until they’re still crisp but tender. You can also try adding a splash of vinegar to the pot to help preserve their texture.
Q: Can I make this recipe ahead of time?
You can prep the ingredients ahead of time and store them in the fridge until you’re ready to cook. Just be sure to cook the green beans just before serving – they’re best when fresh!
Q: What if I don’t have any mustard? Can I omit it or substitute it with something else?
No problem! If you don’t have mustard on hand, you can simply omit it or substitute it with an equal amount of mayonnaise or sour cream.
