ham split pea soup recipe

Written BySheba G Updated On
ham split pea soup recipe
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The Best ham split pea soup recipe

I’ve been making this ham split pea soup recipe for years, and it’s always a hit with my family. The combination of tender ham, fresh peas, and aromatic spices is a perfect blend of flavors that never fails to impress. This hearty soup is a staple in our household, especially during the cold winter months when we need a warm and comforting meal.

It’s also a great way to get my kids to eat their greens, as they love the sweetness of the peas mixed with the savory flavor of the ham. One of the best things about this recipe is its simplicity – it’s easy to make and requires minimal preparation time, making it perfect for busy weeknights or special occasions. I’ve served it at family gatherings and potlucks, and everyone always asks for the recipe.

The best part? It’s packed with nutrients, thanks to the high protein content from the ham and the fiber-rich peas. This soup is a true comfort food that never fails to put a smile on my face and fill my belly.

I love how it warms up our kitchen with its inviting aroma and leaves us feeling cozy and content after a long day. As a busy mom, I appreciate how quickly this recipe can be made and how versatile it is – we often serve it with crusty bread or crackers for a satisfying meal. My kids have grown up on this soup, and now they’re asking for it whenever they come home from college.

I’m so glad I can share this beloved family recipe with all of you.

Ham Split Pea Soup

Ham Split Pea Soup

4.9 from 1667 votes

This hearty ham split pea soup is a comforting classic. Packed with tender peas and savory ham, it’s perfect for a cozy meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb split peas
1 lb ham bone with meat
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
4 cups chicken broth
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Place the ham bone in a large pot and cover with water.
2Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3Skim off any foam that rises to the top.
4Remove the ham bone, set aside to cool, then chop the meat into small pieces, discard the bone and skin.
5In the same pot, add olive oil over medium heat.
6Once hot, add onion, carrots, and celery.
7Cook, stirring occasionally, until vegetables are softened and slightly browned, about 5-7 minutes.
8Add garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
9Stir in split peas, chicken broth, bay leaf, thyme, salt, and pepper.
10Bring to a boil over high heat.
11Reduce heat to low, cover, and let simmer for 25-30 minutes, stirring occasionally, until peas are tender and soup has thickened slightly.
12Stir in the chopped ham and cook for an additional 5 minutes.
13Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 10g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For a smoother soup, use an immersion blender to partially blend the soup before adding the ham. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Ham Split Pea Soup Works

This ham split pea soup recipe is a true classic that never goes out of style. It’s easy to make ahead of time and reheats beautifully, making it perfect for meal prep or serving at family gatherings.

One of my favorite things about this recipe is how well it freezes – just transfer it to an airtight container or freezer bag before storing it in your freezer for up to 3 months. When you’re ready to serve it again, simply thaw overnight in the fridge or reheat on the stovetop until warmed through.

❓ Frequently Asked Questions About Ham Split Pea Soup

What type of ham should I use in this recipe?

You can use either bone-in or boneless ham for this recipe. If you prefer a leaner option, you can use smoked turkey instead.

Can I make this soup in advance?

Yes, you can make this soup ahead of time and store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

How do I prevent the peas from becoming mushy?

To prevent the peas from becoming mushy, add them towards the end of cooking time, so they retain their texture.

Can I use dried split peas instead of fresh?

Yes, you can use dried split peas instead of fresh ones. Just soak them overnight before using them in this recipe.

What are some variations on this recipe?

You can add diced carrots or celery for extra flavor, or try using different types of spices like paprika or cumin to give it a unique twist.

Is this soup suitable for vegetarians?

Unfortunately not, as it contains ham which is not vegetarian-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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