ham spread recipe
The Best ham spread recipe
What I love most about this recipe is how it’s easy to customize. You can adjust the spice level or swap out some of the ingredients to suit whatever mood you’re in. It’s a great way to use up leftover ham, and the flavors meld together so well that it never tastes like it’s been sitting around too long. Plus, it’s a healthier option than many store-bought spreads—no preservatives, just real ingredients that keep well in the fridge for days. It’s the kind of spread that makes every sandwich feel a little more intentional, whether it’s for a quick snack or a fancy gathering.
Easy Ham and Cheese Spread
A creamy, flavorful spread perfect for sandwiches, toast, or crackers. Quick to make and packed with savory goodness.
🥘Ingredients
- 1 lb cooked ham, shredded
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
👨🍳Directions
-
1
In a large mixing bowl, combine shredded ham, mayonnaise, sour cream, and Swiss cheese. Mix until fully combined. -
2
In a small bowl, whisk together minced garlic, onion powder, smoked paprika, salt, and black pepper. Add this mixture to the ham spread and stir well. -
3
For a firmer texture, transfer the spread to a loaf pan and refrigerate for at least 30 minutes before serving.
🔧Equipment
- Mixing bowl
- Whisk
- Loaf pan (optional, for serving)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Ham and Cheese Spread Works
❓ Frequently Asked Questions About Ham and Cheese Spread
1. What is the best way to store leftover ham spread?
Store any unused portion in an airtight container in the refrigerator for up to five days. For longer storage, freeze in a single layer on a baking sheet first, then transfer to a freezer bag. Thaw overnight in the fridge before reheating.
2. Can I make this ham spread without using the ham?
Yes, you can substitute any mild, cooked ham for the bone-in ham. Smoked ham works well, but avoid very salty or strong-flavored varieties to keep the spread balanced. Use a mix of ham and other mild ingredients like roasted chicken or turkey breast for extra flavor.
3. How do I adjust the sweetness if I prefer a sweeter or less sweet spread?
For a sweeter spread, add 1–2 extra tablespoons of honey or maple syrup. For a less sweet version, reduce the honey by 1–2 tablespoons or omit it entirely. Taste as you go—adjust gradually to avoid overpowering the ham’s natural flavor.
4. Is this ham spread suitable for meal prep?
Absolutely. The spread holds its texture and flavor well when made ahead. Portion into small containers for easy grab-and-go sliders, sandwiches, or toast. It reheats beautifully in the microwave or oven for up to 24 hours.
5. Can I use this ham spread as a dip?
Yes! The creamy texture and mild sweetness make it a great dip for soft pretzels, veggie sticks, or even as a spread for grilled cheese. For a thicker consistency, simmer the spread slightly before serving to let it thicken.
