hamburger and mac and cheese recipe
The Best hamburger and mac and cheese recipe
I’m so excited to share with you my favorite hamburger and mac and cheese recipe. This classic comfort food is a staple in many American households, and for good reason – it’s easy to make, delicious, and can be customized to suit any taste.
As a busy mom, I appreciate how quickly this dish comes together, and my kids love it because it’s a familiar favorite. But what really sets this recipe apart is the technique I use to make the macaroni and cheese – it’s a game-changer.
By using a combination of cheddar, parmesan, and mozzarella cheese, I get a rich, creamy sauce that’s perfect for coating the pasta. And let’s not forget the burgers – juicy patties made with 80/20 ground beef and seasoned with salt, pepper, and a pinch of paprika.
Whether we’re having this for dinner or packing it in lunchboxes for the next day, this recipe never fails to hit the spot. In fact, I’ve even served it at family gatherings and potlucks with rave reviews – everyone loves it!
My family has always been fans of this recipe because it’s comforting and satisfying without being too heavy or greasy. The key is in the balance of flavors – a little bit of sweetness from the ketchup on the burgers, some tanginess from the mustard in the mac and cheese, and of course plenty of richness from the cheese sauce itself.
It’s a winning combination that never gets old. So if you’re looking for a tried-and-true recipe that will please even the pickiest eaters, look no further than this hamburger and macaroni and cheese recipe.
Hamburger and Mac and Cheese
A hearty and comforting one-pot meal combining seasoned ground beef with creamy macaroni and cheese. This dish is a family-friendly favorite that comes together quickly for a satisfying weeknight dinner.
🥘Ingredients
For the Hamburger
For the Mac and Cheese
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hamburger and Mac and Cheese Works
This hamburger and macaroni and cheese recipe is always a crowd-pleaser whether we’re having it for dinner or packing it in lunchboxes for school.
One of my favorite things about this recipe is how well it freezes – just reheat when needed!
If you have any leftover burger patties or macaroni & cheese after dinner tonight, don’t worry about wasting them – simply store them in an airtight container in your fridge for up to three days or freeze them for later use.
❓ Frequently Asked Questions About Hamburger and Mac and Cheese
Q: What type of pasta should I use for this recipe?
A: For this recipe, I recommend using elbow macaroni or shells – they hold onto the cheese sauce beautifully. You can also use other shapes like penne or cavatappi if you prefer.
Q: Can I make this recipe without ground beef?
A: Yes! If you’re looking for a meatless option or want to mix things up a bit, you can substitute the ground beef with cooked sausage or even roasted vegetables like bell peppers or zucchini.
Q: How do I store leftovers?
A: After you’ve cooked up your hamburger patties and macaroni and cheese, let them cool completely before refrigerating or freezing them. When reheating, be sure to heat them to an internal temperature of at least 165°F (74°C) to ensure food safety.
Q: Can I add other ingredients to make this recipe healthier?
A: Absolutely! Feel free to customize this recipe by adding in extra veggies like diced carrots or chopped spinach to boost its nutritional value.
Q: How long does this recipe take to prepare?
A: This recipe is relatively quick – you can have it on the table in about 30 minutes once you start cooking. That said, if you’re making individual portions or doubling/tripling the recipe for larger crowds, be sure to plan accordingly!
