hamburger steak with gravy recipe

Written BySheba G Updated On
hamburger steak with gravy recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best hamburger steak with gravy recipe

I’ve been making hamburger steak with gravy for years, and it’s a staple in our household. It’s a classic comfort food dish that never fails to satisfy.

The origin of this dish is unclear, but I believe it dates back to the early 20th century when ground meat was a cheap and accessible alternative to more expensive cuts of beef. Over time, it evolved into the hearty, flavorful dish we know today.

My family loves it because it’s easy to make and can be customized to suit our tastes. We often serve it with mashed potatoes or egg noodles, and I like to add a side of steamed vegetables for a balanced meal.

The best part about this recipe is its versatility – it’s perfect for a weeknight dinner or a special occasion like a holiday gathering. Plus, the leftovers are just as delicious as the freshly cooked meal.

In terms of health benefits, this recipe is relatively low in calories and fat compared to other rich meat-based dishes. However, I always recommend using leaner ground meat and reducing the amount of gravy used to make it healthier.

When I’m in the mood for something comforting and familiar, I always turn to my trusty hamburger steak with gravy recipe.

Hamburger Steak with Gravy

Hamburger Steak with Gravy

4.5 from 788 votes

A classic Japanese-style hamburger steak smothered in a rich, savory gravy. Serve with steamed rice and vegetables for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburger Steak

500g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
2 tbsp flour
2 tbsp water

For the Gravy

2 tbsp butter
1 small onion, finely chopped
1 tbsp flour
1 cup beef broth
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine ground beef, chopped onion, minced garlic, soy sauce, Worcestershire sauce, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal-sized patties.
Set aside.
4Heat vegetable oil in a large frying pan over medium heat.
5Add the patties and cook for 5-7 minutes on each side until browned and cooked through.
6The internal temperature should reach 160°F (71°C).
7Remove the patties from the pan and set aside.
8In the same pan, add 2 tbsp of flour to the remaining oil.
9Stir to coat the bottom of the pan.
10Cook for 1-2 minutes until the flour begins to brown slightly.
11Gradually add 2 tbsp of water, stirring continuously to create a roux.
12Cook for an additional 2-3 minutes until the roux thickens.
13Remove the pan from the heat and set aside.
14In a separate pan, melt the butter over medium heat.
15Add the chopped onion and cook for 3-4 minutes until softened and translucent.
16Stir in the flour to create a roux.
17Cook for 1-2 minutes, stirring constantly.
18Gradually add the beef broth, soy sauce, Worcestershire sauce, sugar, salt, and black pepper.
19Stir well to combine.
20Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes until the gravy thickens.
21Stir occasionally to prevent burning.
22Return the cooked patties to the pan with the roux.
23Pour the gravy over the patties, ensuring they are well coated.
24Cook for an additional 2-3 minutes until the gravy is heated through and the patties are warmed.
25Serve hot with steamed rice and vegetables.

🔧Equipment

Mixing bowl
Frying pan
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add grated onions, breadcrumbs to the patties for added texture. Use ketchup or tomato sauce instead of Worcestershire sauce for a sweeter gravy.

Watch Video Of How Hamburger Steak with Gravy Works

This hamburger steak with gravy recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner.

It’s easy to make and customize to your taste preferences.

One thing I love about this recipe is that it’s incredibly versatile – you can serve it with mashed potatoes, egg noodles, or even roasted vegetables for a well-rounded meal.

❓ Frequently Asked Questions About Hamburger Steak with Gravy

Q: What is the difference between hamburger steak and regular steak?

Hamburger steak is made from ground meat, usually beef, which is formed into patties or loaves and cooked until browned on both sides. Regular steak, on the other hand, is cut from a larger piece of meat and typically cooked rare or medium-rare.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken as an alternative to beef. Keep in mind that the flavor and texture may be slightly different.

Q: How do I prevent the hamburger steak from breaking apart while cooking?

To prevent the hamburger steak from breaking apart, make sure to not overwork the meat when forming it into patties or loaves. Also, don’t press down on the meat while it’s cooking.

Q: Can I make this recipe ahead of time?

You can form the hamburger patties or loaves ahead of time and store them in the refrigerator for up to a day or freeze them for up to three months.

Q: What if I don’t have any beef broth?

You can substitute beef broth with chicken broth or even water if you don’t have any broth on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts