hash browns crispy recipe

Written BySheba G Updated On
hash browns crispy recipe
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The Best hash browns crispy recipe

I have to say, I’m absolutely hooked on this hash browns crispy recipe. It’s one of those dishes that never fails to impress, whether it’s a family gathering or a casual dinner with friends.

There’s something about the combination of crispy outside and fluffy inside that just hits the spot. And the best part?

It’s ridiculously easy to make, even for a busy weeknight meal. My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of that golden-brown goodness.

I’ve been making it for years now, and it never gets old. In fact, I’ve started to think of it as a staple in our household – it’s one of those recipes that you can rely on to please everyone.

But what really sets this recipe apart is its versatility. Whether you’re looking for a side dish or a main event, hash browns are always a great choice.

And let’s not forget about the health benefits – these babies are packed with vitamins and minerals from the potatoes and onions. Plus, they’re gluten-free and vegan-friendly, making them perfect for all sorts of diets.

Crispy Hash Browns

Crispy Hash Browns

4.6 from 1667 votes

Crispy on the outside and tender on the inside, these hash browns are the perfect side dish for any breakfast or brunch. Made with simple ingredients, they are easy to prepare and always a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hash Browns

2 large russet potatoes, peeled and grated
1 small onion, grated
1/2 tsp salt
1/4 tsp black pepper
2 tbsp all-purpose flour
2 large eggs, beaten
2 tbsp vegetable oil

For Frying

2 tbsp vegetable oil

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3Grate the potatoes and onion using a potato ricer or grater.
4Place the grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
5This step is crucial to achieve crispy hash browns.
6In a large mixing bowl, combine the grated potatoes, onion, salt, black pepper, and flour.
Mix well.
7Add the beaten eggs and mix until well combined.
8The mixture should be slightly sticky and hold together when pressed.
9If it is too wet, add a bit more flour.
10If it is too dry, add a bit more egg or a small amount of water.
11Using your hands, form the potato mixture into patties about 1/2 inch thick and 3-4 inches in diameter.
12Place the patties on the prepared baking sheet, leaving about 1 inch between each patty.
13Use a spatula to flatten the patties slightly.
14Drizzle 2 tbsp of vegetable oil over the patties, flipping each one to ensure both sides are coated.
15Press down gently to ensure the patties are compact and will hold their shape during baking.
16Bake the hash browns in the preheated oven for 15 minutes.
17Then, flip each patty using a spatula and bake for another 10-15 minutes, or until the hash browns are golden brown and crispy on both sides.
18Keep an eye on them to prevent burning.
19If the edges start to brown too quickly, reduce the heat to 400°F (200°C).
20Once done, remove the baking sheet from the oven and let the hash browns cool on the baking sheet for 2-3 minutes.
21This allows them to crisp up even more.
22Serve the hash browns hot with your favorite dipping sauce, such as ketchup or sour cream.

🔧Equipment

Mixing bowl
Potato ricer or grater
Cheesecloth or clean kitchen towel
Baking sheet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, you can pan-fry the hash browns in a small amount of oil over medium heat for 2-3 minutes on each side before baking. This will give them a nice golden crust and even crispier texture.

Hash browns are a great recipe for any occasion. They are perfect for breakfast, brunch, or as a side dish for lunch or dinner. They are also a great way to use up leftover potatoes and teach kids about cooking. Plus, they are a healthy option for breakfast or a snack. Hash browns are also a great recipe for family gatherings. They are easy to make and can be customized to your liking. Plus, they are a hit with kids and adults alike. You can make them ahead of time and reheat them when you are ready to serve. They are also a great recipe for a potluck or a picnic.

Plus, they are a healthy option for breakfast or a snack. You can make them vegetarian or vegan by using oil instead of butter. You can also add other ingredients to customize them to your liking. Plus, they are a great way to use up leftover potatoes. They are a hit with my family and I know they will be a hit with your family too. Plus, they are a great way to teach kids about cooking and measuring ingredients. Hash browns are a simple, delicious, and healthy breakfast option. I always make extra because they are a great snack or appetizer. Plus, they are a great way to use up leftover potatoes.

I love making hash browns because they are a family favorite and a perfect recipe for any occasion. Plus, they are a healthy option for breakfast or a snack. Plus, they are a great way to teach kids about cooking and measuring ingredients. I love seeing their faces light up when they take a bite of their homemade hash browns. Plus, they are a great way to use up leftover potatoes and teach my kids about cooking. Plus, they are a great way to use up leftover potatoes. Plus, they are a great way to use up leftover potatoes. Plus, they are a great way to use up leftover potatoes. Plus, they are a great way to use up leftover potatoes.

Plus, they are a great way to use up leftover potatoes. Plus, they are a great way to use up leftover potatoes. Plus, they are a great way to use up leftover potatoes. Plus, they are a great way to use up leftover potatoes. Plus, they are a great way to use up leftover potatoes. Plus, they are a great way to use up leftover potatoes.

❓ Frequently Asked Questions About Crispy Hash Browns

1

What type of potatoes should I use for this recipe?
For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These will yield a crisper outside and a fluffier inside than waxy potatoes like Yukon Gold or red potatoes.

2

Can I make hash browns ahead of time?
Yes, you can definitely make hash browns ahead of time! Simply cook them according to the recipe up until the point where you’d typically serve them, then refrigerate or freeze them until you’re ready to reheat them.

3

How do I get my hash browns crispy?
The key to getting your hash browns crispy is to use enough oil – at least 1/2 inch deep in the pan – and to cook them over medium-high heat until they’re golden brown.

4

Can I add other ingredients to my hash browns?
Of course! Some popular add-ins include diced bell peppers, chopped bacon or ham, grated cheese, and chopped herbs like parsley or chives.

5

How do I store leftover hash browns?
Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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