hatteras style clam chowder recipe

Written BySheba G Updated On
hatteras style clam chowder recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best hatteras style clam chowder recipe

I’m so excited to share with you my favorite Hatteras Style Clam Chowder recipe. This dish has been a staple in my household for years, and I’m always thrilled to serve it to my family and friends.

The Hatteras Style Clam Chowder originated from the Hatteras Island in North Carolina, where it’s been a beloved tradition for generations. The unique flavor profile and hearty texture of this chowder make it a perfect comfort food for any occasion.

Whether you’re looking for a warm and satisfying meal after a long day or a delicious addition to your next family gathering, this recipe is sure to please. One of the key elements that sets this recipe apart is the use of fresh clams, which provide an unparalleled depth of flavor and texture.

In addition, the combination of potatoes, onions, and celery creates a rich and savory broth that will leave you wanting more. As a home cook, I appreciate the ease of preparation and the versatility of this recipe.

It’s also incredibly healthy, making it an excellent choice for those looking for a nutritious meal option. With its comforting taste and satisfying texture, this Hatteras Style Clam Chowder is sure to become a new favorite in your household.

Hatteras Style Clam Chowder

Hatteras Style Clam Chowder

4.9 from 677 votes

A hearty and comforting seafood chowder made with fresh clams, potatoes, and bacon. This traditional Hatteras style clam chowder is perfect for cold weather.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb fresh clams, shucked
4 slices bacon, chopped
1 onion, diced
2 cloves garlic, minced
2 medium potatoes, diced
2 cups chicken broth
1 cup milk
2 tbsp butter
2 tbsp flour
Salt and pepper to taste
1 tbsp fresh parsley, chopped

👨‍🍳Directions

1In a large pot, cook bacon over medium heat until crispy.
2Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
3Add the diced onion to the pot and cook in the bacon drippings over medium heat until translucent.
4This should take about 3-5 minutes.
5Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
6Add the diced potatoes to the pot and stir to combine with the onion and garlic.
7Pour in the chicken broth and bring the mixture to a boil.
8Reduce the heat to medium-low and let it simmer for about 10 minutes, or until the potatoes are tender.
9In a separate bowl, melt the butter over medium heat.
10Add the flour to the melted butter and whisk to form a roux.
11Cook the roux for 2-3 minutes, stirring constantly until it turns a light brown color.
12Gradually pour the milk into the roux, whisking continuously to prevent lumps from forming.
13Cook the mixture over medium heat until it thickens slightly.
14Add the milk mixture to the pot with the potatoes and stir to combine.
15Add the shucked clams to the pot and cook for an additional 5 minutes, or until the clams are heated through and the chowder has thickened.
16Season the chowder with salt and pepper to taste.
17Stir in the chopped parsley and cooked bacon.
18Ladle the chowder into bowls and serve hot.
19Garnish with additional parsley if desired.

🔧Equipment

Large pot
Wooden spoon
Ladle
Spoon
Knife
Cutting board
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can substitute heavy cream for milk if you prefer a richer chowder. You can also add additional vegetables like carrots or celery for extra flavor.

Watch Video Of How Hatteras Style Clam Chowder Works

This Hatteras Style Clam Chowder recipe is always a good idea for any occasion, whether you’re looking for a comforting meal after a long day or a delicious addition to your next family gathering. One of the best things about this recipe is its versatility – it works well for both everyday meals and special occasions alike.

The combination of fresh clams, potatoes, onions, and celery creates a rich and savory broth that’s hard to resist. Plus, with its ease of preparation and health benefits, this recipe is an excellent choice for those looking for a nutritious meal option.

❓ Frequently Asked Questions About Hatteras Style Clam Chowder

Q1: What is the main difference between Hatteras Style Clam Chowder and other clam chowder recipes?

The primary distinction lies in the use of fresh clams, which provides an unparalleled depth of flavor and texture compared to canned or frozen alternatives.

Q2: Can I substitute other types of seafood in place of clams?

While you can experiment with other types of seafood, such as mussels or scallops, traditional Hatteras Style Clam Chowder relies on the unique flavor and texture provided by fresh clams.

Q3: How do I ensure that my chowder doesn’t become too thick or too thin?

To achieve the perfect consistency, it’s essential to monitor the amount of liquid added during cooking and adjust accordingly.

Q4: Can I make this recipe ahead of time or freeze it for later use?

This recipe can be prepared ahead of time; however, it’s best consumed within 24 hours for optimal flavor.

Q5: Are there any specific cooking techniques that are crucial for achieving the right consistency?

A key element is ensuring that your vegetables are cooked until tender but not mushy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts