hawaiian dinner rolls ham and cheese recipe

Written BySheba G Updated On
hawaiian dinner rolls ham and cheese recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best hawaiian dinner rolls ham and cheese recipe

I’ve been making this Hawaiian dinner rolls ham and cheese recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. The combination of the soft, fluffy dinner rolls, the savory ham, and the melted cheese is just irresistible. My kids love it when I serve it with a side of fresh fruit or a green salad, and it’s also a great way to get them to eat more vegetables.

I’ve experimented with different types of cheese and ham, but the classic combination of cheddar and smoked ham is still my favorite. One of the best things about this recipe is how easy it is to make. You can use store-bought dinner rolls or make your own from scratch, and the assembly process is quick and painless. It’s also a great way to use up leftover ham or cheese, so don’t be afraid to get creative with your ingredients.

I like to serve this recipe as an appetizer or snack, but it’s also perfect for a light lunch or dinner. The best part? It’s incredibly easy to customize to your tastes. Want more cheese?

Add some! Want less ham? Use less! It’s up to you.

This recipe is also surprisingly healthy, considering how delicious it is. The dinner rolls are made from whole wheat flour, which makes them a bit more nutritious than traditional white flour rolls. And with the addition of some chopped veggies like spinach or bell peppers, you can turn this into a full-on meal that will keep you full for hours.

Hawaiian Dinner Rolls with Ham and Cheese

Hawaiian Dinner Rolls with Ham and Cheese

4.6 from 1735 votes

Soft, fluffy Hawaiian dinner rolls filled with savory ham and melted cheese for a delightful meal. This recipe combines the best of both worlds with a touch of sweetness from the rolls and the savory goodness of ham and cheese.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water
2 1/4 tsp active dry yeast
2 tbsp granulated sugar
2 large eggs
1/4 cup unsalted butter, melted
4 1/2 cups all-purpose flour
1 tsp salt

For the Filling

1 cup diced ham
1 cup shredded cheddar cheese
1 tbsp chopped fresh chives

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine warm water, yeast, and sugar.
3Let it sit for 5 minutes until the mixture becomes foamy.
4Add eggs and melted butter, then mix well.
5Gradually add flour and salt to the bowl, mixing until a soft dough forms.
6Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
7Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
8Punch down the dough and roll it out on a floured surface into a large rectangle.
9Spread the diced ham and shredded cheese evenly over the dough, leaving a 1/2-inch border around the edges.
10Sprinkle with chopped chives.
11Roll the dough tightly from the long side, forming a log.
12Cut the log into 12 equal pieces and place them cut-side up on a parchment-lined baking sheet.
13Cover with a clean cloth and let them rise for another 30 minutes.
14Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
15Remove from the oven and let the rolls cool slightly before serving.
16The rolls should be soft and fluffy with the cheese melted and the ham savory.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Rolling pin
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: You can use a stand mixer with a dough hook attachment to knead the dough. For a spicier version, add diced jalapeños to the filling.

Watch Video Of How Hawaiian Dinner Rolls with Ham and Cheese Works

This Hawaiian dinner rolls ham and cheese recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for dinner. It’s also perfect for potlucks or picnics because it’s easy to transport and serves well at room temperature.

And let me tell you – this recipe makes enough leftovers that you can enjoy them for days after making it! So go ahead and give this recipe a try – I promise you won’t be disappointed.

❓ Frequently Asked Questions About Hawaiian Dinner Rolls with Ham and Cheese

Q: What type of cheese should I use?

In this recipe, I prefer to use a combination of cheddar and mozzarella cheese for its creamy texture and rich flavor.

Q: Can I make these rolls from scratch?

Yes, you can definitely make these rolls from scratch using whole wheat flour and water.

Q: How long do these rolls stay fresh?

Their freshness depends on how you store them – if you store them in an airtight container at room temperature, they’ll stay fresh for up to 3 days.

Q: Can I freeze these rolls?

Yes, you can freeze these rolls for up to 2 months in an airtight container or freezer-safe bag.

Q: How do I reheat these rolls?

To reheat these rolls, place them in the oven at 350°F (180°C) for about 10-15 minutes until they’re crispy and golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts