hawaiian garlic shrimp recipe
The Best hawaiian garlic shrimp recipe
Hawaiian Garlic Shrimp with Pineapple Salsa
A vibrant, flavorful dish featuring succulent shrimp tossed in a sweet and tangy garlic sauce, paired with a refreshing pineapple salsa. Perfect for a quick weeknight meal or a festive appetizer.
🥘Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp red pepper flakes (optional)
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1/2 tsp salt
- 1 cup diced pineapple
- 1/4 cup finely diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and finely diced
- 1 tbsp lime juice
👨🍳Directions
-
1
Pat shrimp dry with a paper towel. In a skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside. -
2
In the same skillet, sauté garlic in a little oil until fragrant (about 30 seconds). Add chicken broth, soy sauce, honey, ginger, and salt. Simmer for 2 minutes. Stir in cooked shrimp and let sit for 1 minute. -
3
Prepare the pineapple salsa by combining diced pineapple, red onion, cilantro, jalapeño, and lime juice in a bowl. Let sit for 5 minutes to marinate. -
4
Garnish shrimp with pineapple salsa and serve immediately with lime wedges.
🔧Equipment
- Large skillet
- Mixing bowls
- Cutting board
- Knife
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a splash of coconut milk to the garlic sauce.
- Ensure shrimp are fully cooked to avoid any risk of undercooking.
Watch Video Of How Hawaiian Garlic Shrimp with Pineapple Salsa Works
❓ Frequently Asked Questions About Hawaiian Garlic Shrimp with Pineapple Salsa
How long does it take to cook Hawaiian garlic shrimp?
Cooking Hawaiian garlic shrimp takes about 8–10 minutes total, depending on the size of the shrimp. Sautéing the shrimp in the garlic butter and coconut milk usually takes 4–5 minutes, while simmering the sauce adds another 3–4 minutes.
Can I substitute fresh ginger for the dried version in this recipe?
Yes, you can substitute fresh ginger. Use about 1 teaspoon of fresh ginger (about 1-inch piece) for every ½ teaspoon of dried ginger called for in the recipe.
What’s the best way to ensure the shrimp don’t overcook?
To avoid overcooking, cook the shrimp just until they turn opaque and pink throughout—about 2–3 minutes per side. Remove them from the pan immediately after they’re done to prevent further cooking.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is naturally gluten-free, as it uses coconut milk, garlic, ginger, and shrimp without any added wheat or soy-based ingredients.
How can I make the sauce thicker or thinner?
To thicken the sauce, simmer it uncovered for an extra 1–2 minutes. To thin it, stir in a splash of water or coconut milk. The consistency will adjust naturally as the sauce reduces.
