hearty beef stew recipe

Written BySheba G Updated On
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The Best hearty beef stew recipe

I’ve always been a fan of hearty beef stew, and it’s a recipe that never fails to impress my family. It’s a classic dish that’s been passed down through generations, and its rich flavor and tender texture make it perfect for any occasion.

Whether I’m serving it at a family gathering or just a weeknight dinner, this stew is always a hit. One of the things I love most about this recipe is how easy it is to make.

With just a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal on the table in no time. Plus, the best part is that this stew is incredibly healthy – packed with protein, fiber, and all sorts of other essential nutrients.

I like to think that this stew is more than just a meal – it’s a way to connect with my family and our heritage. There’s something special about gathering around the table and sharing in the warmth and love of this traditional dish.

And let’s not forget about the leftovers! This stew freezes beautifully, making it perfect for meal prep or batch cooking.

Whether you’re feeding a crowd or just want to have some extra meals on hand, this hearty beef stew is always a good idea.

Hearty Beef Stew

Hearty Beef Stew

4.7 from 1203 votes

A rich and comforting beef stew with tender chunks of beef, root vegetables, and a savory broth. This slow-cooked dish is perfect for cold evenings and fills the home with an inviting aroma.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

2 lbs beef chuck, cut into 1-inch cubes
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
2 bay leaves
1 teaspoon dried thyme
4 carrots, peeled and sliced
3 celery stalks, sliced
3 potatoes, peeled and cubed
1 cup frozen peas

👨‍🍳Directions

1In a large bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
2Heat the olive oil in a large Dutch oven over medium-high heat until shimmering.
3Working in batches, add the beef to the pot without crowding and sear for 3-4 minutes per side until deeply browned.
4Transfer the browned beef to a plate and set aside.
5Reduce the heat to medium and add the diced onion to the pot.
6Cook for 5 minutes, stirring occasionally, until the onion is softened and translucent, then stir in the minced garlic and cook for 1 minute until fragrant.
7Pour in the beef broth and red wine, scraping the bottom of the pot with a wooden spoon to release any browned bits.
8Stir in the tomato paste, bay leaves, and dried thyme until well combined.
9Return the browned beef to the pot along with any accumulated juices.
10Bring the stew to a gentle boil, then reduce the heat to low, cover, and simmer for 1 hour and 30 minutes, stirring occasionally.
11Add the carrots, celery, and potatoes to the pot.
12Stir to combine, then cover and continue simmering for 45 minutes to 1 hour, until the vegetables are tender when pierced with a fork and the beef is very tender.
13Stir in the frozen peas and cook for 5 minutes until heated through.
14Remove the bay leaves, taste and adjust seasoning with additional salt and pepper if needed, then serve hot.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 35g

📝Notes

For a thicker stew, mash some of the potatoes against the side of the pot before adding the peas. This stew tastes even better the next day after the flavors meld.

Watch Video Of How Hearty Beef Stew Works

This hearty beef stew recipe is truly one of my favorites – not only is it incredibly delicious and nutritious but also incredibly versatile. Whether you’re looking for a quick weeknight meal or planning ahead for special occasions or potlucks, this recipe never fails to deliver.

The best part? It’s also ridiculously easy to make ahead of time – simply brown the beef and cook the vegetables before assembling everything together with your favorite seasonings and spices.

❓ Frequently Asked Questions About Hearty Beef Stew

Q: What type of beef should I use in this recipe?

A: You can use either beef chuck or beef short ribs for this recipe. Beef chuck will give you a more tender result, while beef short ribs will add more flavor to the dish.

Q: Can I make this stew in a slow cooker?

A: Yes, you can make this stew in a slow cooker! Simply brown the beef and cook the vegetables in a skillet before transferring everything to the slow cooker with the remaining ingredients.

Q: How do I know if the stew has thickened properly?

A: To check if the stew has thickened properly, try running your spoon through it – if the liquid flows smoothly back into place without leaving streaks behind, it’s ready to go!

Q: Can I add other vegetables to this recipe?

A: Absolutely! Feel free to add your favorite vegetables such as carrots, potatoes, or parsnips – just adjust their cooking time accordingly.

Q: Can I store leftover stew in an air-tight container?

A: Yes, you can store leftover stew in an air-tight container in the fridge for up to 3 days or freeze it for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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