hershey’s chocolate chocolate cake recipe

Written BySheba G Updated On
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The Best hershey’s chocolate chocolate cake recipe

This Hershey’s chocolate chocolate cake recipe is a staple in my kitchen. It is the richest, most decadent chocolate cake I have ever made, and my family absolutely loves it. The best part is how simple it is to put together, using basic ingredients you likely already have on hand. It is perfect for birthdays, holidays, or just a regular Tuesday night dessert. While it is a treat, using cocoa powder does provide some antioxidants, and a small slice can be a satisfying way to end a day without overdoing it. My kids beg for this cake, and I am happy to make it because it always turns out perfectly moist and delicious.

Hershey’s Perfectly Chocolate Chocolate Cake

4.7 from 1207 votes

This is the classic Hershey’s chocolate cake recipe, known for its deep chocolate flavor and tender crumb. It is a moist, rich cake that is incredibly easy to make from scratch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey’s Cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

👨‍🍳Directions

1Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
3Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
4Stir in boiling water (batter will be thin). Pour batter evenly into prepared pans.
5Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
6Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.

🔧Equipment

Two 9-inch round baking pans
Mixing bowls
Electric mixer
Wire cooling rack
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 400mg🌾Total Carbs: 58g🥦Dietary Fiber: 3g🍬Sugars: 38g🥩Protein: 5g

📝Notes

For a richer flavor, substitute buttermilk for the milk. You can also use this recipe to make 24 cupcakes; bake for 18-22 minutes.

Watch Video Of How Hershey’s Perfectly Chocolate Chocolate Cake Works

This Hershey’s chocolate chocolate cake recipe is always a good idea. It is a reliable, delicious dessert that works perfectly for family gatherings and special occasions. I hope you enjoy making it as much as my family enjoys eating it.

❓ Frequently Asked Questions About Hershey’s Perfectly Chocolate Chocolate Cake

1. Can I use this recipe to make cupcakes?

Yes, this recipe works great for cupcakes. Fill lined muffin cups about two-thirds full and bake at 350°F for 18-22 minutes.

2. Why is the batter so thin?

The boiling water is what makes this cake so moist and tender. Do not be alarmed if the batter is thin; it is supposed to be that way.

3. Can I use Dutch-process cocoa instead of Hershey’s Cocoa?

You can, but it may change the texture and rise of the cake. Hershey’s Cocoa is a natural cocoa powder, and the recipe is designed for it.

4. How should I store this chocolate cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage, but let it come to room temperature before serving.

5. Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and then foil. They will keep for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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