high altitude chocolate cake recipe

Written BySheba G Updated On
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The Best high altitude chocolate cake recipe

I’m so excited to share with you my favorite high altitude chocolate cake recipe. This cake is a staple in our household, and I’ve been perfecting it over the years to ensure it turns out moist and delicious every time. As a busy mom, I love that this recipe is easy to follow and requires minimal ingredients, making it perfect for a quick dessert or snack.

My kids absolutely love it, and it’s always a hit at family gatherings. Not only is this cake incredibly tasty, but it’s also packed with nutrients from the cocoa powder and wholesome ingredients like whole wheat flour and honey. Whether you’re looking for a special occasion dessert or just a daily treat, this high altitude chocolate cake recipe is sure to satisfy.

I’ve made this cake at high altitude for years, and I’ve learned a few tricks to ensure it turns out perfectly every time. The key is to use a combination of all-purpose flour and cornstarch to help with moisture content and texture. This cake is also incredibly versatile – you can make it in a variety of flavors by substituting different extracts or adding in nuts or chocolate chips.

My family loves when I make it for special occasions like birthdays and holidays, but we also enjoy it on a regular Tuesday evening. The best part? This cake is ridiculously easy to make – just mix everything together in one bowl, pour into a greased pan, and bake until golden brown.

It’s truly the perfect dessert for anyone who loves chocolate as much as we do. With this high altitude chocolate cake recipe, you’ll be whipping up delicious treats in no time!

High Altitude Chocolate Cake

High Altitude Chocolate Cake

4.8 from 1200 votes

A rich and moist chocolate cake perfect for high altitude baking. This cake is dense and decadent with a deep chocolate flavor.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon espresso powder
1 cup buttermilk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water

For the Chocolate Frosting

1 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3-4 tablespoons milk

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×13 inch baking pan.
3This ensures the cake does not stick to the pan.
4In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
5Mix well until all ingredients are evenly distributed and no lumps remain.
6Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients.
7Use an electric mixer to beat on medium speed until the batter is smooth and well combined.
8This should take about 2 minutes.
9Be careful not to overmix.
10Gradually pour in the boiling water while mixing on low speed.
11The batter will be thin but this is normal.
12Pour the batter into the prepared pan and smooth the top with a spatula.
13Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
14The cake should spring back slightly when gently pressed.
15Allow the cake to cool completely in the pan before frosting.
16For the frosting, beat the softened butter in a large mixing bowl until creamy.
17Gradually add the powdered sugar, cocoa powder, and salt.
18Mix on low speed until combined, then increase to medium speed and beat until light and fluffy.
19This should take about 3 minutes.
20Add the vanilla extract and milk, one tablespoon at a time, until the frosting reaches your desired consistency.
21Beat on medium speed for an additional 2 minutes.
22Spread the frosting evenly over the cooled cake.
23Slice and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 400mg🌾Total Carbs: 70g🥦Dietary Fiber: 4g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: For high altitude baking, increase the liquid ingredients by 1-2 tablespoons and reduce the baking powder by 1/8 teaspoon. Use a toothpick to test the cake’s doneness.

Watch Video Of How High Altitude Chocolate Cake Works

This high altitude chocolate cake recipe is a staple in our household for good reason – it’s incredibly easy to make and always turns out delicious!

To store leftover cake, wrap tightly in plastic wrap or aluminum foil and keep at room temperature for up to three days or freeze for up to two months.

Reheat slices by microwaving for 20-30 seconds or baking at 350°F (175°C) for 5-7 minutes until warm throughout.

❓ Frequently Asked Questions About High Altitude Chocolate Cake

Q1: What is the ideal temperature for baking at high altitude?

This depends on your specific location and the type of oven you have. Generally speaking, you’ll want to reduce the oven temperature by 1-2% for every 1,000 feet above sea level.

Q2: Can I use regular flour instead of all-purpose flour?

No, regular flour won’t provide the same texture and moisture content as all-purpose flour at high altitude.

Q3: How do I ensure my cake doesn’t overcook?

To prevent overcooking, check the cake frequently during the last 10-15 minutes of baking. If it’s golden brown on top but still slightly jiggly in the center, remove it from the oven immediately.

Q4: Can I substitute honey with sugar?

No, honey has a stronger flavor than sugar and will affect the overall taste of your cake.

Q5: Why do I need cornstarch in this recipe?

Cornstarch helps absorb excess moisture in the batter, ensuring your cake stays moist but not soggy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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