homemade apple fritter recipe

Written BySheba G Updated On
homemade apple fritter recipe
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The Best homemade apple fritter recipe

I’ve been making homemade apple fritters for years, and they’re always a hit with my family. My kids love helping me in the kitchen, especially when we get to dip our fingers in the sweet batter.

This recipe is a classic, and I’ve tweaked it over the years to make it even more delicious. The combination of crispy fried dough and tender apples is just perfect.

I love serving these fritters as a snack or dessert for special occasions, but they’re also a great treat for a quick weeknight dessert. One of the best things about this recipe is that it’s relatively healthy, thanks to the use of whole wheat flour and minimal added sugar.

My kids are always asking for seconds, and I’m happy to oblige because I know they’re getting a nutritious treat. This recipe is also super easy to make in bulk, so it’s perfect for large gatherings or potlucks.

I’ve even started making these fritters as a fun breakfast treat, served with a side of fresh fruit or yogurt.

Homemade Apple Fritter Recipe

Homemade Apple Fritter Recipe

4.7 from 1095 votes

Delicious homemade apple fritters, crispy on the outside and soft on the inside, perfect for breakfast or a snack. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 large egg

For the Apple Filling

2 medium apples, peeled and diced
1/4 cup granulated sugar
1 tsp ground cinnamon

For the Coating

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
vegetable oil for frying

👨‍🍳Directions

1In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2Stir in milk, vegetable oil, vanilla extract, and egg until a soft dough forms.
3Cover and let it rest for 10 minutes.
4In a separate bowl, mix diced apples, sugar, and cinnamon.
Set aside.
5On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
6Cut out circles using a 3-inch biscuit cutter.
7Place a spoonful of the apple mixture in the center of each dough circle.
8Fold the dough over the apple mixture and press the edges to seal.
9Crimp the edges with a fork to ensure they are well-sealed.
10In a shallow dish, combine flour, sugar, cinnamon, and nutmeg for the coating.
11Roll each fritter in the coating mixture until evenly covered.
12Heat about 1 inch of vegetable oil in a frying pan over medium heat until it reaches 350°F.
13Carefully place the fritters in the hot oil, being sure not to overcrowd the pan.
14Cook for 2-3 minutes on each side or until golden brown and crispy.
15Remove from oil and drain on paper towels.

🔧Equipment

Mixing bowl
Frying pan
Spoon
Wooden spoon
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10💛Saturated Fat: 1❤️Cholesterol: 15🧂Sodium: 200🌾Total Carbs: 35🥦Dietary Fiber: 2🍬Sugars: 15🥩Protein: 3

📝Notes

Tips: Use a thermometer to ensure the oil is at the correct temperature. Serve with a dusting of powdered sugar or a side of maple syrup for added sweetness.

Watch Video Of How Homemade Apple Fritter Recipe Works

These homemade apple fritters are a staple in our household, and I’m so glad I can share them with you.

They’re perfect for any occasion, whether it’s a special event or just a quick weeknight dessert.

One of my favorite things about this recipe is that it’s so versatile – you can serve them as is, with a dusting of powdered sugar, or even as a topping for ice cream or yogurt.

❓ Frequently Asked Questions About Apple Fritter

Q: What type of apples should I use?

A: You can use any variety of apple you like, but firmer apples like Granny Smith or Golden Delicious work best for this recipe.

Q: Can I make these fritters ahead of time?

A: Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months.

Q: How do I keep the fritters crispy?

A: To keep the fritters crispy, be sure to fry them at the right temperature (around 375°F) and don’t overcrowd the pot.

Q: Can I substitute the sugar with something else?

A: Yes, you can substitute some or all of the sugar with honey or maple syrup if you prefer.

Q: How do I store leftover fritters?

A: You can store leftover fritters in an airtight container at room temperature for up to 24 hours or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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