homemade bacon recipe
The Best homemade bacon recipe
It’s also incredibly versatile. You can use it for breakfast with eggs and avocado, pack it in sandwiches for lunch, or even serve it as a side with roasted potatoes or a simple green salad. It’s great for meal prep, too—you can make a big batch and store it in the fridge or freezer, so you always have it on hand. Plus, the kids love helping with the prep, whether it’s slicing the pork or mixing the curing salt. It’s a no-fuss way to make something special for a weekend brunch or a cozy dinner, and honestly, it’s one of those recipes that never fails to bring a little joy into the kitchen.
Crispy Homemade Bacon
A simple, foolproof method for making your own smoky, crispy bacon at home—no curing required. Perfect for breakfast, sandwiches, or snacking.
🥘Ingredients
- 1 lb pork belly
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp sugar
- 1 tsp smoked paprika
👨🍳Directions
-
1
Preheat oven to 225°F. Rinse pork belly under cold water, then pat dry with paper towels. -
2
Slice pork belly into ¼-inch thick strips, keeping the fat intact. In a bowl, toss slices with salt, pepper, sugar, and smoked paprika. -
3
Place bacon strips in a single layer on a baking sheet lined with parchment paper. Bake for 2 hours, flipping halfway through. -
4
Increase oven temperature to 375°F. Bake for another 10–15 minutes until bacon is crispy and edges pull away from the fat.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Homemade Bacon Works
❓ Frequently Asked Questions About Crispy Bacon
1. How long should I cook the bacon to get it crispy?
Cook bacon until the fat is bubbling and the edges are golden brown, about 10–15 minutes on the stovetop. For extra crispiness, transfer to a baking sheet at 400°F (200°C) for 5–8 minutes until the edges pull away from the bacon.
2. Can I use pre-cooked bacon in this recipe?
No, pre-cooked bacon lacks the rich, smoky flavor and texture of homemade. It also won’t render enough fat for the best results. Freshly cooked bacon ensures the ideal crispiness and depth of flavor.
3. What if I don’t have a baking sheet for the crisping step?
Use a wire cooling rack over a baking sheet to prevent sogginess. Alternatively, place the bacon on a clean kitchen towel and fold it into sections to drain excess fat before baking.
4. How do I know when the bacon is fully cooked?
Bacon is done when it reaches an internal temperature of 145°F (63°C) and the edges are deep golden brown. The fat should be bubbling and the bacon should pull away from the pan.
