homemade chicken and noodle recipe

Written BySheba G Updated On
homemade chicken and noodle recipe
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The Best homemade chicken and noodle recipe

I’ve been making this homemade chicken and noodle recipe for years, and it’s always a hit with my family. The dish is a classic comfort food that’s easy to make and can be customized to suit everyone’s tastes.

I love that it’s a one-pot wonder, with the noodles, chicken, and vegetables all cooking together in a flavorful broth. The best part is that it’s incredibly versatile – you can serve it as a main course or add some extra veggies for a hearty soup.

My kids adore this recipe because it’s something we can all enjoy together, and it’s perfect for a weeknight dinner or a special occasion. Plus, the leftovers are just as good the next day, making it a great option for meal prep.

In fact, I often double the recipe so we have plenty of leftovers for lunch or dinner the following day. My family loves this dish so much that we’ve even started making it on special occasions like holidays and birthdays.

It’s become a tradition in our household, and I’m sure it will be in yours too once you try it out! One of the reasons I love this recipe is because of the health benefits – by using bone broth and lean protein like chicken breast, we’re getting plenty of nutrients without all the added salt and preservatives found in store-bought soups.

And let me tell you, this homemade chicken noodle soup is nothing like what you’d find in a can or packet – the flavors are rich and deep, thanks to all the time we spend simmering the broth with herbs and spices.

Homemade Chicken and Noodle Soup

Homemade Chicken and Noodle Soup

4.5 from 1966 votes

A comforting and hearty chicken and noodle soup made from scratch. Perfect for a cozy meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Soup

8 cups low-sodium chicken broth
2 cups water
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp dried parsley
salt and pepper to taste

For the Noodles

8 oz wide egg noodles

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Heat olive oil in a large pot over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from pot and set aside to cool.
5Once cool enough to handle, shred the chicken using two forks.
6In the same pot, add diced carrots, celery, and onion.
7Cook over medium heat until vegetables are softened, about 5-7 minutes.
8Add minced garlic and cook for an additional 1 minute until fragrant.
9Pour in chicken broth and water.
10Add bay leaf, thyme, and parsley.
11Stir to combine and bring to a boil.
12Reduce heat to low, cover, and let simmer for 15 minutes.
13Add egg noodles to the pot.
14Stir well to combine with the broth and vegetables.
15Cook for 8-10 minutes, until noodles are tender and have absorbed some of the broth.
16Cook on medium heat to prevent sticking.
17Stir in shredded chicken.
18Cook for an additional 2-3 minutes until chicken is heated through.
19Season with additional salt and pepper to taste.
20Ladle soup into bowls and serve hot.
21Enjoy your homemade chicken and noodle soup.

🔧Equipment

Large pot
Spatula
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For added flavor, use homemade chicken broth. You can also add spinach or other vegetables to the soup for extra nutrition.

Watch Video Of How Homemade Chicken and Noodle Soup Works

This homemade chicken noodle recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at your next holiday gathering.

The best part is that it’s incredibly easy to customize to suit everyone’s tastes, so feel free to get creative with your ingredients and add-ins.

And don’t worry if you have leftovers – they reheat beautifully in the microwave or on the stovetop, making this soup perfect for meal prep or busy families.

❓ Frequently Asked Questions About Chicken and Noodle Soup

Q1: What type of noodles should I use for this recipe?

I prefer to use egg noodles for this recipe because they hold up well to the broth and have a nice texture. However, you can also use other types of noodles like rice noodles or even gluten-free options if that’s what you prefer.

Q2: Can I use leftover chicken from last night’s dinner?

While you can certainly use leftover chicken if you have some on hand, I recommend using fresh chicken breast or thighs for the best flavor and texture.

Q3: How long does this recipe take to make?

This recipe is actually quite quick to make – it takes about 30 minutes from start to finish.

Q4: Can I make this recipe in advance?

Yes! This soup freezes beautifully, so feel free to make it ahead of time and store it in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q5: Do I need any special equipment to make this recipe?

Nope! All you need is a large pot with a lid – no special equipment required.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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