homemade creamed corn recipe

Written BySheba G Updated On
homemade creamed corn recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best homemade creamed corn recipe

I’ve been making homemade creamed corn for years, and it’s a staple in our household. It’s a classic American side dish that’s easy to make and always a crowd-pleaser.

My kids love it when I serve it alongside grilled meats or roasted vegetables. The first time I made creamed corn, I was impressed by how simple it was to prepare – just a few ingredients and some basic cooking techniques.

As I experimented with different recipes, I realized that the key to a great creamed corn is using high-quality ingredients, particularly fresh corn and rich, creamy milk. Over time, I’ve refined my recipe to include a few tweaks that make it even more delicious and satisfying.

For instance, I add a bit of butter and sugar to balance out the flavors and give it a deeper richness. This recipe is perfect for any occasion – whether it’s a family gathering, a holiday dinner, or just a weeknight meal.

And as an added bonus, creamed corn is relatively healthy compared to other comfort foods. With its rich flavor and smooth texture, this dish is sure to become a favorite in your household too.

Homemade Creamed Corn

Homemade Creamed Corn

4.9 from 1775 votes

This homemade creamed corn is a rich and creamy side dish made from fresh corn kernels and a simple cream sauce. It is naturally sweet and pairs perfectly with grilled meats or holiday dinners.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Creamed Corn

4 cups fresh corn kernels (from about 6 ears of corn)
2 tablespoons unsalted butter
1/2 cup heavy cream
1/4 cup whole milk
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon all-purpose flour (optional, for thicker consistency)
Fresh chives or parsley for garnish (optional)

👨‍🍳Directions

1In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until it sizzles.
2Add 4 cups of fresh corn kernels and cook for 3 to 4 minutes, stirring occasionally, until the corn is bright yellow and slightly tender.
3Reduce the heat to medium-low and pour in 1/2 cup of heavy cream and 1/4 cup of whole milk.
4Stir in 1 tablespoon of granulated sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper, mixing until the sugar dissolves.
5Let the mixture simmer gently for 5 to 7 minutes, stirring often, until the cream thickens and coats the back of a spoon.
6If you prefer a thicker consistency, whisk 1 tablespoon of all-purpose flour with 2 tablespoons of cold water in a small bowl, then stir the slurry into the corn and cook for 1 more minute.
7Taste and adjust seasoning with additional salt or pepper if needed.
8Remove the skillet from the heat and transfer the creamed corn to a serving dish.
9Garnish with fresh chives or parsley if desired, and serve warm.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
Small bowl (for optional flour slurry)

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 320mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 12g🥩Protein: 5g

📝Notes

For the best flavor, use fresh corn cut from the cob. If corn is not in season, frozen corn kernels (thawed) work well too. To make it dairy-free, substitute the butter with vegan butter, and use full-fat coconut milk instead of heavy cream and milk.

Watch Video Of How Homemade Creamed Corn Works

This homemade creamed corn recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting side dish for your weeknight meal. The best part?

It’s incredibly easy to make and requires minimal preparation time. Simply cook down some fresh corn with milk and butter, then season with salt and pepper to taste.

This versatile recipe works well as both an accompaniment to main courses or as a standalone dish for those who prefer lighter meals.

❓ Frequently Asked Questions About Creamed Corn

Q: What type of corn should I use for this recipe?

For the best results, use fresh corn on the cob with the husks removed. You can also use frozen or canned corn if you prefer – just thaw or drain them before proceeding.

Q: How do I prevent the creamed corn from becoming too lumpy?

To avoid lumps, make sure to stir the mixture constantly while adding the milk and butter. If you notice any clumps forming, simply whisk them away with a spoon or spatula.

Q: Can I make this recipe ahead of time?

You can prepare the creamed corn up to 24 hours in advance – simply refrigerate it until you’re ready to serve.

Q: Is this recipe suitable for vegetarians and vegans?

This recipe is vegetarian-friendly; however, if you’re vegan, you’ll need to substitute the butter with a plant-based alternative.

Q: How do I reheat leftover creamed corn?

Reheat leftover creamed corn by placing it in the microwave or oven until warmed through – about 2-3 minutes in each case.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts