homemade french onion soup recipe

Written BySheba G Updated On
homemade french onion soup recipe
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The Best homemade french onion soup recipe

I’m so excited to share this homemade French onion soup recipe with you all! French onion soup is a classic dish that has been around for centuries, and it’s a staple in many French restaurants.

The first time I had it was at a quaint little bistro in Paris, and I was immediately hooked. The combination of the sweet caramelized onions, the rich beef broth, and the croutons on top was absolute perfection.

I’ve since made it countless times at home, and it’s always a hit with my family. My kids love helping me caramelize the onions in the skillet, and they get so excited when they see the finished product.

This recipe is perfect for any occasion, whether you’re looking for a comforting meal after a long day or a fancy dinner party. It’s also incredibly easy to make ahead of time and freeze for later, which makes it perfect for busy weeknights or special events.

Plus, the health benefits of this recipe are amazing – the onions are packed with antioxidants and vitamins, and the beef broth is rich in protein and minerals. Overall, this homemade French onion soup recipe is a game-changer for anyone who loves good food and good company.

Homemade French Onion Soup

Homemade French Onion Soup

4.6 from 1099 votes

A rich and comforting classic French soup made with caramelized onions, beef broth, and melted cheese. Served with crusty bread for dipping.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Onion and Broth

4 large yellow onions, thinly sliced
2 tbsp butter
2 tbsp olive oil
8 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp sugar

Cheese and Bread

4 slices crusty bread
1 cup grated Gruyère cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a large pot over medium heat, melt butter and olive oil.
2Add sliced onions, salt, and sugar.
3Stir to combine and cook until onions are translucent, about 5 minutes.
4Reduce heat to medium-low and continue to cook onions, stirring occasionally, until they are deep golden brown and caramelized.
5This should take about 25-30 minutes.
6Stir frequently during the last 10 minutes to prevent burning.
7Once onions are caramelized, pour in beef broth.
8Stir well to combine, scraping the bottom of the pot to deglaze.
9Bring the mixture to a boil, then reduce heat to low and let it simmer for 10 minutes.
10Taste and adjust seasoning with additional salt and pepper if needed.
11While the soup is simmering, preheat your oven to 375°F.
12Place the crusty bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly golden.
13Remove from the oven and rub one side of each slice with a garlic clove.
14Ladle the hot soup into oven-safe dishes.
15Place a toasted bread slice on top of each bowl, then sprinkle with a generous amount of Gruyère and Parmesan cheeses.
16Place the bowls on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly with golden brown spots.
17Remove from the oven and let the soup cool for a few minutes.
18Serve immediately and enjoy your homemade French Onion Soup.

🔧Equipment

Large pot
Wooden spoon
Bowl
Oven-safe dishes

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 20g

📝Notes

Tips: For a richer flavor, use a combination of beef and chicken broth. You can also add a splash of red wine after caramelizing the onions for an extra depth of flavor.

Watch Video Of How Homemade French Onion Soup Works

This homemade French onion soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a fancy dinner party. It’s also incredibly easy to make ahead of time and freeze for later, which makes it perfect for busy weeknights or special events.

And don’t forget about all those health benefits! Not only is this recipe deliciously rich and savory, but it’s also packed with antioxidants and vitamins from those sweet caramelized onions.

❓ Frequently Asked Questions About French Onion Soup

Q: What type of onions should I use for this recipe?

You can use either yellow or white onions for this recipe, but yellow onions are preferred because they have a sweeter flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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