homemade fried french fries recipe

Written BySheba G Updated On
homemade fried french fries recipe
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The Best homemade fried french fries recipe

I’m thrilled to share with you my favorite homemade fried French fries recipe, which has become a staple in our household. My kids absolutely love it, and I’m sure your family will too.

There’s something special about the way the crispy exterior gives way to a fluffy interior that just makes you feel like you’re indulging in a treat. But what really sets this recipe apart is the secret technique that makes it extra delicious – and that’s exactly what I’m excited to share with you today.

I’ve tried many different recipes over the years, but this one remains my go-to for its simplicity and flavor. It’s perfect for any occasion, whether you’re looking for a quick snack or a side dish for a family gathering.

Plus, it’s surprisingly easy to make healthier by using the right ingredients and cooking methods.

Crispy Homemade Fried French Fries

Crispy Homemade Fried French Fries

4.6 from 1731 votes

These golden, crispy french fries are made from scratch. They are perfectly seasoned and fried to a golden brown.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fries

4 large russet potatoes
Vegetable oil for frying
1 tsp salt

For Seasoning

1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper

👨‍🍳Directions

1Scrub the potatoes clean and cut them into 1/3-inch sticks.
2Leave the skin on for added texture and nutrients.
3Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
4While the potatoes are soaking, heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 325°F.
5Use a thermometer to monitor the temperature.
6Once the oil is hot, carefully add a handful of potato sticks to the oil, being careful not to overcrowd the pot.
7Fry for 6-8 minutes, or until the fries are soft and slightly golden.
8Remove from oil and drain on paper towels.
9This is the first fry.
10Increase the oil temperature to 375°F.
11Fry the potatoes in batches again, this time for 2-4 minutes, or until they are golden brown and crispy.
12Remove from oil and drain on fresh paper towels.
13Toss with salt, paprika, garlic powder, and black pepper immediately after removing from the oil to ensure even seasoning.
14Transfer the fries to a baking sheet lined with paper towels to keep them crispy.
15Serve immediately with your favorite dipping sauce, such as ketchup or mayo.
16Enjoy the hot, crispy fries while they are fresh.

🔧Equipment

Cutting board
Sharp knife
Deep fryer or heavy-bottomed pot
Paper towels
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 4g

📝Notes

Tips: For extra crispiness, do not overlap the fries when frying. Ensure the oil temperature is correct before adding the potatoes. Be cautious when handling hot oil.

Watch Video Of How Crispy Homemade Fried French Fries Works

This homemade fried French fries recipe is truly one of my favorite go-to dishes – not only because it’s so delicious but also because it’s incredibly easy to make and customize to suit any occasion or dietary preference.

And let’s be honest: who doesn’t love indulging in crispy, flavorful goodness?

For those looking to make it even healthier, consider using sweet potato or yam varieties – they offer an equally tasty yet more nutritious option.

❓ Frequently Asked Questions About Crispy Fried French Fries

Q: What type of potatoes are best for making French fries?

The ideal potatoes for French fries are high-starch varieties like Russet or Idaho. These will yield a crisper outside and fluffier inside than waxy potatoes like Yukon Gold or red bliss.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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