homemade noodles easy recipe

Written BySheba G Updated On
homemade noodles easy recipe
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The Best homemade noodles easy recipe

I’ve always been fascinated by the simplicity and elegance of homemade noodles. There’s something special about creating a dish from scratch, where every ingredient is chosen with care and every movement is deliberate.

As I started experimenting with different recipes, I discovered that the key to making perfect homemade noodles lies in the technique. It’s not just about mixing flour and water together; it’s about understanding the balance of moisture, temperature, and pressure that brings out the best in these delicate strands.

My family loves this recipe because it’s easy to make and always yields a delicious result. We often have it for lunch or dinner, and I love how it brings us all together around the table.

The best part is that homemade noodles are incredibly versatile – you can top them with your favorite sauce, add some vegetables for extra flavor, or simply enjoy them on their own. Not only is this recipe a joy to make, but it’s also surprisingly healthy considering how much you can customize it to suit your dietary needs.

The beauty of homemade noodles is that they’re a blank canvas waiting for your creativity to take over.

Easy Homemade Noodles

Easy Homemade Noodles

4.7 from 1992 votes

This simple recipe guides you through making fresh, delicious noodles from scratch. Perfect for a classic dish with a personal touch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 large egg
1 tbsp water

For Cooking

8 cups water
1 tsp salt

👨‍🍳Directions

1In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.
2Mix well to ensure the salt is evenly distributed throughout the flour.
3The mixture should look uniform in color.
4Create a well in the center of the flour mixture and add 1 large egg and 1 tablespoon of water.
5Use a fork to gently mix the egg and water into the flour until a dough begins to form.
6The dough should start to pull away from the sides of the bowl.
7Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
8Add more flour if the dough is too sticky.
9The dough should feel soft and pliable to the touch.
10Let the dough rest, covered with a damp cloth, for 15-20 minutes.
11This allows the gluten to relax, making the dough easier to roll out.
12The dough should feel slightly firmer after resting.
13After resting, divide the dough into 4 equal pieces.
14Using a rolling pin, roll out each piece on a lightly floured surface until it is thin, about 1/8 inch thick.
15The dough should be translucent when held up to the light.
16Using a sharp knife, cut the rolled-out dough into thin strips, about 1/8 inch wide.
17These will be your noodles.
18The noodles should look uniform in size and shape.
19Bring 8 cups of water to a boil in a large pot.
20Add 1 teaspoon of salt to the boiling water.
21The water should be bubbling vigorously.
22Gently add the noodles to the boiling water, stirring gently to prevent them from sticking together.
23Cook the noodles for 3-5 minutes, until they are al dente.
24The noodles should be soft but still have a slight bite to them.
25Using a slotted spoon, remove the noodles from the water and drain well.
26The noodles should be hot and slightly sticky to the touch.
27Serve the noodles immediately with your favorite sauce or dish.
28The noodles should be hot and ready to eat.

🔧Equipment

Mixing bowl
Rolling pin
Knife
Large pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 3g💛Saturated Fat: 1g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 13g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a more rustic texture, you can hand-cut the noodles into irregular shapes.

Watch Video Of How Easy Homemade Noodles Works

One of my favorite things about this recipe is that it’s so versatile – you can enjoy it as a simple weeknight dinner or dress it up for special occasions like holidays or family gatherings.

My family loves when we have homemade noodle night because everyone gets involved in the process – from mixing and kneading the dough to shaping and cooking the final product.

And let’s not forget about storage: after cooking, we like to portion out individual servings into containers or ziplock bags so everyone can grab what they need for lunch or dinner throughout the week.

❓ Frequently Asked Questions About Noodles

What type of flour is best for making homemade noodles?

I recommend using all-purpose flour as it provides the right balance of strength and tenderness to the noodles. You can also experiment with other types of flour like bread flour or whole wheat flour if you prefer a coarser texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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