homemade seasoned salt recipe

The Best homemade seasoned salt recipe

I’m so excited to share with you my homemade seasoned salt recipe, which has become a staple in our household. I first discovered this recipe a few years ago when I was looking for a way to add some extra flavor to our meals without relying on store-bought seasonings.

I was amazed at how easy it was to make and how much more delicious our food tasted with it. My kids love helping me mix the ingredients together, and they always get a kick out of watching me sprinkle the finished product over our food.

This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special holiday meal. And the best part is that it’s incredibly easy to make in large batches, so I can stock up and use it throughout the year.

As a busy mom, I appreciate any recipe that makes cooking easier and more enjoyable. This homemade seasoned salt recipe does just that, and I know you’ll love it just as much as we do.

Homemade Seasoned Salt

4.6 from 909 votes

This homemade seasoned salt blend combines common pantry spices for a versatile seasoning. Use it on meats, vegetables, fries, or eggs for an instant flavor boost.

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Prep Time5 mins

Cook Time15 mins

Resting Time0 mins

Total Time5 mins

Servings: 24Cuisine: InternationalCalories: 5 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Homemade Seasoned Salt Works

I always keep a jar of this homemade seasoned salt in my kitchen because it makes cooking so much easier and more flavorful. It is perfect for family gatherings because you can season a large batch of grilled meats or roasted vegetables all at once with just a sprinkle.

This recipe is always a good idea for any occasion because it is simple, healthy, and tastes better than anything you can buy at the store. To store this seasoned salt, just keep it in an airtight jar in a cool dark place like your pantry.

It will stay fresh for months and you can easily make more whenever you run out. For serving, I love using it to season chicken before grilling or sprinkling it over roasted potatoes right out of the oven.

You can also mix it into butter or olive oil for a quick flavored spread or dip. This homemade seasoned salt is a staple that will make all your meals better.

❓ Frequently Asked Questions About Seasoned Salt

1. How long does homemade seasoned salt last?

Homemade seasoned salt can last for up to six months if stored in an airtight container in a cool dark place. I keep mine in a glass jar with a tight lid in my pantry. The spices will slowly lose their potency over time but the salt itself never goes bad.

2. Can I reduce the salt in this recipe?

Yes you can absolutely reduce the amount of salt in this recipe. I often make a low sodium version by cutting the salt in half and adding more garlic powder and onion powder. The flavor will still be great and you will get less sodium per serving.

3. What can I use homemade seasoned salt on?

You can use this seasoned salt on almost anything. I use it on eggs, roasted potatoes, grilled meats, fish, vegetables, popcorn, and even in salad dressings. It is a versatile blend that works well with most savory dishes.

4. Can I add other spices to this recipe?

Absolutely. This recipe is a great base and you can customize it to your taste. I sometimes add dried thyme or oregano for an herby flavor. You can also add a pinch of smoked paprika or chipotle powder for a smoky kick.

5. Why does my homemade seasoned salt clump?

Homemade seasoned salt can clump if it is exposed to moisture. Make sure your spices are dry before mixing and store the salt in an airtight container in a dry place. If it does clump, you can break it up with a fork or run it through a sieve.