homemade soft pretzels recipe

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The Best homemade soft pretzels recipe

I’m so excited to share this homemade soft pretzels recipe with you. As a busy mom, I’m always on the lookout for simple and delicious recipes that my family will love. And let me tell you, these soft pretzels are a game-changer. They’re perfect for snacking, for lunchboxes, or even as a fun treat for movie nights or game days. And the best part?

They’re ridiculously easy to make. I mean, we’re talking 10 minutes of prep time and 20 minutes of baking time. That’s it. That’s all it takes to create these soft, chewy, utterly addictive treats that everyone in the family will devour in seconds. I’ve always loved pretzels, but there’s something about making them from scratch that just feels special.

Maybe it’s the process of watching them rise and transform into golden-brown perfection. Maybe it’s the smell of warm dough wafting through the kitchen. Whatever it is, I’m hooked. And once you try these homemade soft pretzels, I know you’ll be hooked too. But what really sets these pretzels apart is the technique behind them.

See, most store-bought pretzels are all about speed and convenience – they’re made with preservatives and artificial flavorings to make them last longer on the shelf. Not these babies. Oh no. These are made with love and care, using only the simplest ingredients: flour, water, salt, sugar, yeast – that’s it. When I first started making these pretzels, I was amazed at how quickly they rose in the oven.

It was like magic! And the taste? Absolutely divine. My kids (and let’s be real, my husband too) can’t get enough of them. We’ve had them as snacks at parties, as appetizers at family gatherings…

heck, we’ve even had them for breakfast (no judgment here). So if you’re looking for a recipe that’s sure to please even the pickiest eaters in your household (and trust me when I say mine can be pretty finicky), then look no further than this homemade soft pretzels recipe.

Homemade Soft Pretzels Recipe

4.7 from 1612 votes

This soft pretzel recipe is a classic treat. You can enjoy them with your favorite dipping sauce.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm water 110°F
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
22.5 ounces all-purpose flour
2 tablespoons unsalted butter, melted

For the Baking Soda Bath

10 cups water
2/3 cup baking soda

For the Topping

1 large egg yolk beaten with 1 tablespoon water
Pretzel salt

👨‍🍳Directions

1Combine warm water, sugar, and kosher salt in the bowl of a stand mixer and sprinkle yeast on top.
2Allow to sit for 5 minutes or until the mixture begins to foam.
3Add the flour and melted butter and, using the dough hook attachment, mix on low speed until well combined.
4Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes.
5Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil.
6Return the dough to the bowl, cover with plastic wrap, and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
7Preheat the oven to 450°F.
8Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil.
Set aside.
9Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
10In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces.
11Roll out each piece of dough into a 24-inch rope.
12Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel.
13Place onto the parchment-lined half sheet pan.
14Place the pretzels into the boiling water, 1 by 1, for 30 seconds.
15Remove them from the water using a large flat spatula.
16Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt.
17Bake until dark golden brown in color, approximately 12 to 14 minutes.
18Transfer to a cooling rack for at least 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 1200mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 6g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Make sure to add the yeast to the warm water and let it rest for 5 minutes before adding the flour to ensure the yeast is active.

Watch Video Of How Homemade Soft Pretzels Recipe Works

One thing I love about this homemade soft pretzels recipe is how versatile it is – whether you’re serving them as snacks at a party or packing them into lunchboxes for school or work lunches (my kids love them!) , they’re sure to please even the pickiest eaters in your household.

And let’s not forget about storage and reheating ideas! If you want to keep your soft pretzels fresh longer (and who doesn’t?)

, simply store them in an airtight container at room temperature for up to three days or freeze them for up to two months. To reheat them perfectly every time without compromising their texture or flavor?

Simply place your desired number of soft pretzels on a baking sheet lined with parchment paper and bake at 375 degrees Fahrenheit until warmed through – usually around five minutes depending on how crispy you like ’em!

❓ Frequently Asked Questions About Soft Pretzels

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using a high-protein flour such as bread flour or all-purpose flour with a high protein content (around 12-14%). This will help create a more tender crumb and better texture.

Q: Can I use a stand mixer to mix the dough?

While you can use a stand mixer to mix the dough, I highly recommend mixing by hand for this recipe. The process of kneading and folding helps develop gluten in the dough which is essential for creating that perfect soft pretzel texture.

Q: How do I get my pretzels to rise properly?

Rising is one of the most important steps in making soft pretzels – without proper rising time and temperature control your dough won’t turn out right! Make sure your oven is at room temperature before placing your dough inside to bake.

Q: Can I make these pretzels ahead of time?

Yes! You can shape and refrigerate your dough up to 24 hours in advance before baking.

Q: Do I need any special equipment to make these pretzels?

Nope! You’ll need just a few basic kitchen tools like a mixing bowl, measuring cups and spoons – nothing too fancy!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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