homemade summer sausage recipe

Written BySheba G Updated On
homemade summer sausage recipe
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The Best homemade summer sausage recipe

I’ve been making homemade summer sausage for years, and it’s become a staple in our household. It’s easy to make, and the best part is that you can customize the recipe to your liking. I love that it’s a great way to use up leftover meat and spices, and it’s perfect for potlucks or family gatherings.

My kids love helping me stuff the sausage casings, and they always get excited when they see the final product hanging in the fridge. The flavors are amazing, with just the right balance of spices and herbs. And let’s be real, who doesn’t love a good sausage?

It’s a classic comfort food that never goes out of style. Plus, it’s incredibly versatile – you can serve it sliced on its own, use it in sandwiches, or add it to pasta dishes or soups. The health benefits are a bonus too – by making your own sausage, you can control the ingredients and avoid any preservatives or additives found in store-bought versions.

I like to think of this recipe as a labor of love – every time I make it, I feel like I’m passing down a tradition to my kids. It’s a simple yet elegant dish that never fails to impress. And have I mentioned how easy it is to make?

You can have this delicious sausage on your table in under an hour. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for special occasions, this recipe has got you covered.

Homemade Summer Sausage Recipe

Homemade Summer Sausage Recipe

4.8 from 1536 votes

A flavorful and spicy summer sausage recipe that you can make at home. This recipe uses a blend of spices and meats to create a delicious summer sausage.

Prep Time30 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 30 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 lb ground pork
1 lb ground beef
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp red pepper flakes
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp mustard seeds
2 cloves garlic, minced
1 tbsp brown sugar
1/4 cup ice water

Equipment

Large mixing bowl
Meat grinder (optional)
Casserole dish
Oven
Meat thermometer
Foil

👨‍🍳Directions

1Preheat your oven to 250°F.
2This low temperature will help cook the sausage evenly.
3Place a large mixing bowl on a flat surface to begin combining the ingredients.
4In the large mixing bowl, combine the ground pork and ground beef.
5Add the salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, fennel seeds, coriander seeds, mustard seeds, and minced garlic.
6Mix well to ensure all spices are evenly distributed.
7This will ensure the flavors are evenly distributed throughout the sausage.
8Add the brown sugar and ice water to the mixture.
9Mix well until the ingredients are fully combined.
10The mixture should be slightly sticky and hold together when squeezed.
11If the mixture is too dry, add more ice water one tablespoon at a time.
12If the mixture is too wet, add more ground meat or breadcrumbs.
13Using your hands, form the mixture into a large, flat loaf in a foil-lined casserole dish.
14Make sure the top is smooth and evenly shaped.
15This will help the sausage cook evenly.
16Cover the casserole dish with foil to prevent the sausage from drying out during cooking.
17Place the casserole dish in the preheated oven.
18Cook for 2 hours, or until the internal temperature reaches 160°F.
19Use a meat thermometer to check the temperature in the thickest part of the sausage.
20The sausage should be browned and cooked through, with no pink remaining in the center.
21Remove the casserole dish from the oven and let it rest for 10 minutes.
22This will allow the juices to redistribute throughout the sausage.
23After resting, slice the sausage into rounds and serve.
24The sausage should be firm to the touch and have a slightly crispy exterior.

🔧Equipment

Large mixing bowl
Meat grinder (optional)
Casserole dish
Oven
Meat thermometer
Foil

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 550mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 14g

📝Notes

Tips: For a spicier sausage, add more red pepper flakes or cayenne pepper. You can also substitute ground turkey or chicken for a leaner option.

Watch Video Of How Homemade Summer Sausage Recipe Works

This homemade summer sausage recipe is always a good idea for any occasion – whether you’re hosting a backyard BBQ or just need a quick dinner solution.

And don’t worry about leftovers; this sausage freezes beautifully for up to 6 months.

Just thaw overnight in the fridge before reheating sliced pieces in pan with some oil over medium heat until crispy browned on both sides.

❓ Frequently Asked Questions About Summer Sausage

Q: What type of meat should I use for this recipe?

For this recipe, you’ll want to use a combination of pork and beef. You can use either lean or fatty meats, depending on your preference.

Q: Can I use other types of spices besides garlic powder and onion powder?

Of course! Feel free to experiment with different spice blends to find the flavor combination that works best for you.

Q: How do I know if my sausage is fully cooked?

Check the internal temperature with a meat thermometer – it should read at least 160°F (71°C) for safe consumption.

Q: Can I store homemade summer sausage in the refrigerator or freezer?

You can store it in either location – simply wrap tightly and keep at room temperature for up to 3 days, or freeze for up to 6 months.

Q: Do I need any special equipment to make this recipe?

Nope! A simple kitchen scale, mixing bowl, and spoon are all you need.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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