homemade vanilla custard recipe

Written BySheba G Updated On
homemade vanilla custard recipe
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The Best homemade vanilla custard recipe

I’m so excited to share this homemade vanilla custard recipe with you all! As a busy mom of three, I’m always on the lookout for easy and delicious desserts that I can whip up in no time. And let me tell you, this recipe does not disappoint.

It’s a classic, creamy, and utterly divine dessert that’s perfect for any occasion – whether it’s a family gathering, a holiday dinner, or just a Tuesday night treat. The best part? It’s incredibly easy to make and requires only a few simple ingredients that you probably already have in your pantry.

My kids love helping me in the kitchen, and this recipe is one of their favorites because they get to crack open fresh eggs and mix everything together. Plus, it’s a great way to teach them about the importance of using high-quality ingredients and taking the time to make something from scratch. I mean, who doesn’t love a good vanilla custard?!

It’s like a taste explosion in your mouth – rich, creamy, and utterly divine. And the best part? It’s actually pretty good for you too – made with fresh eggs, real sugar, and wholesome cream.

So go ahead, give it a try, and get ready to impress your family and friends with this show-stopping dessert!

Homemade Vanilla Custard

Homemade Vanilla Custard

4.6 from 1031 votes

This classic homemade vanilla custard recipe is creamy, rich, and smooth. It is perfect for a comforting dessert or a base for other desserts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 tsp salt
1 vanilla bean, split lengthwise, or 2 tsp pure vanilla extract
4 large egg yolks

👨‍🍳Directions

1In a saucepan, combine milk, heavy cream, half of the sugar, and salt.
2If using a vanilla bean, scrape the seeds into the saucepan and add the pod.
3Heat over medium heat, stirring occasionally, until the mixture just begins to simmer and small bubbles form around the edges of the pan.
4Remove from heat.
5In a separate bowl, whisk together egg yolks and the remaining sugar until the mixture is well combined and the sugar is mostly dissolved.
6Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
7If using vanilla extract, add it now.
8Stir until well combined.
9Pour the custard mixture through a fine-mesh strainer into a clean bowl to remove any lumps or the vanilla bean pod if used.
10Stir the custard occasionally, until it cools to room temperature.
11Cover the bowl with plastic wrap, ensuring the plastic touches the surface of the custard to prevent a skin from forming.
12Refrigerate for at least 2 hours, or until chilled.

🔧Equipment

Saucepan
Mixing bowl
Whisk
Fine-mesh strainer
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 245mg🧂Sodium: 200mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 6g

📝Notes

Tips: For a smoother custard, you can strain it through a fine-mesh sieve. To prevent a skin from forming on the custard, place plastic wrap directly on the surface of the custard while it chills.

Watch Video Of How Homemade Vanilla Custard Works

This homemade vanilla custard recipe is truly one of my go-to desserts for any occasion. Not only is it ridiculously easy to make (just combine all the ingredients in a saucepan and cook until thickened!) , but it’s also incredibly versatile – serve it warm over cakes or pies for an indulgent treat or chilled as a refreshing dessert on its own.

My kids love helping me mix everything together (they get so excited when they see how thick and creamy it becomes!) and even my pickiest eaters can’t resist the charm of this classic dessert. One of my favorite things about this recipe is that you can easily customize it with different flavorings like nutmeg or cinnamon – so feel free to get creative!

And as if all these perks weren’t enough – making homemade vanilla custard is actually pretty good for you too (the fresh eggs provide protein while the real sugar adds sweetness). So why not give it a try tonight? Your family will thank you!

❓ Frequently Asked Questions About Vanilla Custard

Q: What is vanilla custard?

Vanilla custard is a type of dessert made from milk, sugar, eggs, and vanilla extract. It’s similar to pudding but has a thicker consistency due to the addition of egg yolks.

Q: How do I make homemade vanilla custard?

To make homemade vanilla custard, you’ll need milk, sugar, eggs, vanilla extract, and heavy cream. You can also add flavorings like nutmeg or cinnamon if you like.

Q: Can I make vanilla custard without eggs?

No, traditional vanilla custard recipes require eggs as an ingredient. However, there are some egg-free alternatives available that use alternative thickeners like cornstarch or gelatin.

Q: How long does homemade vanilla custard keep in the fridge?

Homemade vanilla custard typically keeps in the fridge for 3-5 days. Make sure to store it in an airtight container to prevent contamination.

Q: Can I freeze homemade vanilla custard?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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