honey bun cake from scratch recipe

Written BySheba G Updated On
honey bun cake from scratch recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best honey bun cake from scratch recipe

I’ve been making honey bun cake from scratch for years, and it’s always a hit with my family and friends. This recipe is a classic Southern treat that’s easy to make and always satisfies my sweet tooth. The cake is moist and flavorful, with a sweet honey flavor that’s perfectly balanced by the tang of buttermilk.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the sweet, sticky glaze that tops the cake. As a busy mom, I appreciate how quickly this recipe comes together – it’s perfect for a weeknight dessert or a special occasion. Plus, the best part?

It’s actually pretty good for you – made with wholesome ingredients like honey, eggs, and buttermilk, it’s a healthier alternative to many store-bought desserts. I like to serve it warm, topped with a drizzle of honey and a sprinkle of powdered sugar. It’s the perfect way to cap off a meal or satisfy a sweet craving.

My family and I love this recipe so much that we’ve even started making it for holidays and special occasions – it’s become a beloved tradition in our household. And the best part? It’s incredibly easy to make from scratch – just mix together some flour, sugar, eggs, and honey, pour it into a Bundt pan, and bake until golden brown.

Voila! A delicious homemade honey bun cake that’s sure to please even the pickiest eaters.

Honey Bun Cake from Scratch

Honey Bun Cake from Scratch

4.8 from 1396 votes

This honey bun cake is a moist and delicious treat. Made from scratch, it features a sweet and tender cake with a rich honey glaze.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Honey Glaze

1/2 cup honey
1/4 cup powdered sugar
1 tsp lemon juice

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×9 inch baking dish.
Set aside.
3In a mixing bowl, combine flour, baking powder, baking soda, and salt.
4Whisk until well mixed and no lumps remain.
Set aside.
5In a separate bowl, cream the softened butter and granulated sugar using an electric mixer.
6Beat until the mixture is light and fluffy.
7Add the eggs one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
10Begin and end with the dry ingredients.
11Mix just until combined.
12Pour the batter into the prepared baking dish.
13Spread it evenly with a spatula.
14Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The cake should be golden brown and pull away slightly from the sides of the dish.
16While the cake is baking, prepare the honey glaze.
17In a saucepan, combine honey, powdered sugar, and lemon juice.
18Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
19Remove from heat and let it cool slightly.
20Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
21Then, poke holes all over the cake using a fork or a skewer.
22Slowly pour the honey glaze over the cake, allowing it to soak into the holes.
23Let the cake cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
9×9 inch baking dish
Oven
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This honey bun cake from scratch recipe is always a good idea for any occasion – whether you’re looking for a special treat or just need something easy to serve at home. It’s also great for family gatherings or potlucks because it serves such a large crowd.

And don’t worry if you have leftovers – this cake freezes beautifully! Just thaw overnight in the fridge or reheat at room temperature when you’re ready for another slice.

❓ Frequently Asked Questions About Honey Bun Cake from Scratch

Q: What is honey bun cake?

Honey bun cake is a type of sweet bread that originated in the Southern United States. It’s typically made with a mixture of flour, sugar, eggs, and honey, poured into a Bundt pan and baked until golden brown.

Q: What makes this recipe different from other honey bun cakes?

This recipe uses buttermilk instead of regular milk to give the cake an extra tangy flavor.

Q: Can I make this recipe gluten-free?

Yes! Simply replace the all-purpose flour with gluten-free flour blend and proceed with the rest of the recipe as instructed.

Q: How long does this cake take to make?

This cake takes about 20 minutes to prepare and 35-40 minutes to bake.

Q: Can I make this recipe ahead of time?

Sure! You can mix together the batter up to 24 hours in advance and store it in the fridge until you’re ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts