horseradish deviled egg recipe

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The Best horseradish deviled egg recipe
Horseradish Deviled Eggs
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Horseradish Deviled Eggs Works
❓ Frequently Asked Questions About Horseradish Deviled Eggs

The Best horseradish deviled egg recipe

I’ve always been a fan of deviled eggs, but when I added horseradish to the mix, it took them to a whole new level. The creamy texture and subtle kick from the horseradish perfectly complement the richness of the egg yolks. It’s a combination that’s hard to resist.

I love serving these at family gatherings or potlucks because they’re easy to make in advance and can be easily transported. Plus, who doesn’t love a good egg-based snack? As an added bonus, this recipe is relatively healthy compared to other party foods.

The eggs provide a good source of protein, and the horseradish adds a boost of antioxidants and anti-inflammatory compounds. It’s a win-win for both taste and nutrition. I’ve been making these horseradish deviled eggs for years, and they never fail to impress.

My kids even ask for them at birthday parties, which says a lot about how much they love them. So if you’re looking for a new twist on the classic deviled egg, give this recipe a try. Your taste buds (and your kids) will thank you.

I’ve experimented with various ratios of egg yolk to mayonnaise to horseradish, but this particular combination is my favorite. It’s not too wet or too dry, and the flavors all come together in perfect harmony.

Horseradish Deviled Eggs

4.7 from 966 votes

Classic deviled eggs get a spicy kick from prepared horseradish. The creamy filling is balanced with a touch of tangy vinegar and fresh chives for a bold appetizer.

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Prep Time15 mins

Cook Time15 mins

Resting Time0 mins

Total Time30 mins

Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Eggs

6 large eggs

1 tablespoon white vinegar

Ice water for cooling

For the Filling

3 tablespoons mayonnaise

1 tablespoon prepared horseradish, drained

1 teaspoon Dijon mustard

1 teaspoon white vinegar

1/4 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon finely chopped fresh chives, plus more for garnish

Paprika for dusting

👨‍🍳Directions

1Place the eggs in a single layer in a medium saucepan and cover with cold water by 1 inch.

2Add 1 tablespoon of white vinegar and bring to a rolling boil over high heat, then cover the pan, remove from heat, and let stand for exactly 12 minutes.

3While the eggs cook, prepare an ice water bath in a large bowl.

4After 12 minutes, use a slotted spoon to transfer the eggs to the ice water and let them cool completely for about 5 minutes, then gently tap each egg on the counter and peel under cool running water.

5Slice each peeled egg in half lengthwise with a sharp knife.

6Carefully pop out the yolks into a small mixing bowl and arrange the egg white halves on a serving platter, cut side up.

7Mash the yolks with a fork until they resemble fine crumbs.

8Add the mayonnaise, drained horseradish, Dijon mustard, white vinegar, salt, and black pepper, then stir until the mixture is smooth and creamy.

9Fold in the finely chopped chives until evenly distributed.

10Transfer the filling to a piping bag fitted with a star tip, or use a sturdy zip-top bag with a small corner snipped off.

11Pipe the filling generously into each egg white half, creating a decorative swirl or mound.

12Dust lightly with paprika and garnish with additional chopped chives before serving at room temperature or chilled.

🔧Equipment

Medium saucepan with lid

Slotted spoon

Large bowl

Sharp knife

Small mixing bowl

Fork or potato masher

Piping bag with star tip (or zip-top bag with corner snipped)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 190mg🧂Sodium: 320mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 10g

📝Notes

For a milder horseradish flavor, use only 2 teaspoons. The eggs can be made up to 1 day ahead and stored covered in the refrigerator.

Watch Video Of How Horseradish Deviled Eggs Works

These horseradish deviled eggs are always a hit at my family gatherings. They are easy to transport and serve, and they hold up well on a buffet table.

I like to store them in a single layer in an airtight container with a paper towel underneath to absorb any moisture. If I have leftovers, I keep them in the fridge for up to two days, but they rarely last that long.

For serving, I arrange them on a platter and sprinkle with extra paprika and fresh chives. They pair beautifully with a cold beer or a glass of white wine.

Whether it is Easter brunch or a casual backyard cookout, these eggs are a reliable and delicious choice. I hope you try them and enjoy them as much as my family does.

❓ Frequently Asked Questions About Horseradish Deviled Eggs

What is horseradish?

Horseradish is a root vegetable that’s commonly used as a condiment or flavoring agent in many cuisines.

Can I use fresh horseradish instead of prepared?

Yes, you can use fresh horseradish instead of prepared if you have access to it and know how to prepare it properly.

horseradish deviled egg recipe

The Best horseradish deviled egg recipe

Horseradish Deviled Eggs