hot buttered rum drink recipe

4.9 from 950 votes

This hot buttered rum is a classic winter cocktail with a creamy butter and spice batter mixed with hot water and dark rum. It is a cozy and indulgent drink that warms you from the inside out.

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Prep Time10 mins

Cook Time5 mins

Resting Time0 mins

Total Time15 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1/2 cup unsalted butter softened

1/2 cup brown sugar packed

1/4 cup powdered sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon salt

1 cup vanilla ice cream softened

For the Drink

4 ounces dark rum

4 cups hot water

Whipped cream for topping optional

👨‍🍳Directions

1In a mixing bowl, cream together the butter, brown sugar, powdered sugar, cinnamon, nutmeg, cloves, and salt until smooth.

2Add the softened vanilla ice cream and mix until well combined. This is your batter.

3Transfer the batter to a container and freeze for at least 2 hours or until firm.

4To make a drink, place 2 tablespoons of the frozen batter into a mug.

5Add 1 ounce of dark rum to the mug.

6Pour 1 cup of hot water into the mug and stir until the batter is melted and combined.

7Top with whipped cream if desired and serve immediately.

🔧Equipment

Mixing bowl

Electric mixer

Saucepan

Mugs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 180mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 2g

📝Notes

You can make the batter ahead and keep it in the freezer for up to 3 months. Adjust the rum amount to your taste.

Watch Video Of How Hot Buttered Rum Drink Recipe Works

This hot buttered rum recipe is always a good idea for holiday parties or family gatherings. It is easy to make ahead and everyone loves a warm mug of this spiced drink. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Hot Buttered Rum Drink

1. Can I make hot buttered rum without alcohol?

Yes, you can leave out the rum and just use hot water or apple cider for a non alcoholic version. The batter itself has a rich flavor from the butter and spices.

2. How do I store the batter?

Store the batter in an airtight container in the freezer for up to 3 months. Scoop out what you need for each drink.

3. Can I use salted butter instead of unsalted?

You can, but reduce or omit the added salt in the recipe to avoid a salty drink. Unsalted butter gives you more control over the flavor.

4. What type of rum is best for this recipe?

Dark rum works best because it has a deeper, richer flavor that complements the spices. You can also use spiced rum for extra warmth.

5. Can I make this drink dairy free?

Yes, use a dairy free butter substitute and dairy free vanilla ice cream. The texture may be slightly different but the taste will still be good.

hot buttered rum drink recipe

The Best hot buttered rum drink recipe