hot honey chicken sandwich recipe

Written BySheba G Updated On
hot honey chicken sandwich recipe
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The Best hot honey chicken sandwich recipe

I have been making hot honey chicken sandwiches for my family for years and they are always a hit. The combination of crispy chicken with sweet and spicy honey is just perfect. My kids love them for dinner and my husband requests them for game day gatherings. This recipe is simple to make at home and uses basic ingredients you probably already have. Plus the chicken is baked not fried so it is a little lighter than the restaurant version. You get that same crunchy texture and bold flavor without all the extra oil. It is a great weeknight meal that feels special but does not take all day to prepare.

Hot Honey Chicken Sandwich

Hot Honey Chicken Sandwich

4.9 from 650 votes

Crispy baked chicken breast topped with a sweet and spicy hot honey sauce served on a toasted bun with pickles. This sandwich is easy to make at home and packed with flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 cup buttermilk
1 cup all purpose flour
1/2 cup panko breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Hot Honey Sauce

1/2 cup honey
2 tbsp hot sauce (like Frank’s)
1 tbsp apple cider vinegar
1/2 tsp red pepper flakes

For the Sandwiches

4 brioche buns
4 tbsp butter softened
Dill pickle slices
Lettuce optional

👨‍🍳Directions

1Preheat oven to 400°F. Place a wire rack on a baking sheet and spray with cooking spray.
2Slice chicken breasts in half horizontally to make 4 thin cutlets. Place in a bowl and pour buttermilk over them. Let sit for 10 minutes.
3In a shallow dish mix flour, panko, paprika, garlic powder, salt, and pepper.
4Remove each chicken piece from buttermilk letting excess drip off. Coat in flour mixture pressing firmly. Place on prepared rack.
5Bake chicken for 15 minutes then flip and bake another 10 to 15 minutes until golden and cooked through.
6While chicken bakes make the hot honey sauce. Combine honey, hot sauce, vinegar, and red pepper flakes in a small saucepan. Warm over low heat stirring until combined. Remove from heat.
7Split brioche buns and spread butter on cut sides. Toast in a skillet or under the broiler until golden.
8Place baked chicken on bottom buns. Drizzle generously with hot honey sauce. Top with pickle slices and lettuce if using. Close sandwiches and serve immediately.

🔧Equipment

Baking sheet
Wire rack
Mixing bowls
Small saucepan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crunch you can double coat the chicken by dipping back in buttermilk then flour mix. Adjust the hot sauce amount to your spice preference. Leftover chicken reheats well in the oven.

Watch Video Of How Hot Honey Chicken Sandwich Works

This hot honey chicken sandwich is a recipe I come back to again and again. It is perfect for a casual family dinner or for feeding a crowd at a party. The sweet heat from the honey and hot sauce makes every bite delicious and everyone always asks for seconds.

❓ Frequently Asked Questions About Hot Honey Chicken Sandwich

1. Can I use chicken thighs instead of breasts?

Yes boneless skinless chicken thighs work great. They are a little juicier. Just adjust cooking time as needed until internal temperature reaches 165°F.

2. How do I make the hot honey sauce less spicy?

Reduce the hot sauce to 1 tablespoon and skip the red pepper flakes. You can also add a little more honey to balance the heat.

3. Can I make this sandwich gluten free?

Absolutely. Use gluten free flour and gluten free panko breadcrumbs. Check your hot sauce and other ingredients to ensure they are gluten free.

4. How do I store leftovers?

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in the oven or air fryer to keep it crispy.

5. Can I air fry the chicken instead of baking?

Yes air fry at 375°F for about 12 to 15 minutes flipping halfway through. Cooking time may vary so check for doneness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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