how to make fondant recipe
The Best how to make fondant recipe
I love making fondant from scratch. It is so much easier than people think and the taste is way better than store bought. My kids love helping me roll it out and cut shapes for birthday cakes. This recipe uses simple ingredients you probably already have in your pantry. It is a perfect recipe for when you want a smooth and professional looking cake without all the artificial stuff. Plus you control the sweetness and can make it exactly how you like it. It is also a fun activity to do with the family on a weekend afternoon.
Homemade Marshmallow Fondant
This easy marshmallow fondant recipe is smooth, pliable, and tastes so much better than store bought. It is perfect for covering cakes, making decorations, and creating beautiful edible art.
🥘Ingredients
For the Fondant
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Marshmallow Fondant Works
This homemade fondant recipe is always a good idea for any special occasion cake. It tastes better than the store bought version and is a fun project to do with the family. I hope you give it a try for your next birthday or celebration cake.
❓ Frequently Asked Questions About Marshmallow Fondant
1. Why is my fondant sticky?
Your fondant is likely sticky because you need to knead in more powdered sugar. Make sure your hands are well greased with shortening and keep adding sugar until it is smooth and no longer sticks to your hands.
2. Can I make this fondant ahead of time?
Yes. You can make this fondant up to two weeks in advance. Wrap it tightly in plastic wrap and store it in an airtight container at room temperature. Before using, knead it a few times to soften it.
3. How do I color marshmallow fondant?
Use gel food coloring, not liquid. Add a few drops to the melted marshmallow mixture before adding the powdered sugar, or knead it into the finished fondant. Wear gloves to keep your hands clean.
4. My fondant is cracking when I roll it out. What do I do?
This means the fondant is too dry. Knead in a tiny amount of water or vegetable shortening until it becomes pliable again. Also, make sure you are rolling it out on a surface lightly dusted with powdered sugar.
5. Can I use this fondant for sculpting figures?
Yes, this fondant works well for sculpting small figures and decorations. If it becomes too soft to hold its shape, mix in a little tylose powder or gum tragacanth to make it firmer.
