how to make homemade chili recipe
The Best how to make homemade chili recipe
I’ve been making this homemade chili recipe for years, and it’s always a hit with my family. My kids love it because it’s hearty and filling, and I love it because it’s easy to make and packed with nutrients.
This recipe has its roots in traditional Texas chili, but I’ve modified it to suit my family’s tastes. I use a combination of ground beef and beans for a rich, meaty flavor without the need for added preservatives.
The key to this recipe is the slow cooking process, which allows the flavors to meld together and the meat to become tender. I like to make a big batch on the weekends and serve it up throughout the week for lunch or dinner.
It’s perfect for a quick weeknight meal or a weekend gathering with friends and family. My family loves it because it’s comforting and familiar, but I appreciate the health benefits of using lean ground beef and plenty of vegetables.
This recipe is a staple in our household, and I’m excited to share it with you.
Classic Homemade Chili
This hearty homemade chili recipe is packed with flavor. It features a rich blend of ground beef, beans, tomatoes, and spices.
🥘Ingredients
Meat and Vegetables
Beans and Tomatoes
Spices
Other
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This homemade chili recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight meal or a hearty dish for a weekend gathering. It’s perfect for family gatherings because everyone loves it (even picky eaters!)
, and it makes great leftovers that are easy to reheat when needed. To store leftover chili, simply refrigerate in an airtight container or freeze for later use – then reheat when ready.
Serve hot over rice or with some crusty bread on the side – enjoy!
❓ Frequently Asked Questions About Chili
What type of meat should I use in this chili recipe?
You can use either ground beef or ground turkey in this recipe, depending on your personal preference. If you’re looking for a leaner option, go with ground turkey – just be sure to cook it until it’s no longer pink.
Can I make this chili recipe in a slow cooker?
Yes, you can make this chili recipe in a slow cooker! Simply brown the meat in a pan before adding all the ingredients to the slow cooker, then cook on low for 6-8 hours.
How do I store leftover chili?
Store leftover chili in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. When reheating, be sure to bring the chili to a simmer until it’s hot throughout.
Can I add other ingredients to customize this recipe?
Yes, feel free to add your favorite ingredients to customize this recipe! Some ideas include diced tomatoes, chopped bell peppers, or sliced jalapeños.
Is this chili recipe spicy?
This chili recipe has a moderate level of heat from the cayenne pepper – if you prefer milder flavor, reduce or omit the cayenne.
How long does this chili take to cook?
This chili takes about 30 minutes of active cooking time plus 6-8 hours of slow cooking time – but trust me, it’s worth the wait!
