how to make raspberry jam recipe

Written BySheba G Updated On
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The Best how to make raspberry jam recipe

I’m so excited to share this recipe with you – my family’s favorite raspberry jam recipe has been a staple in our household for years.

It’s a simple yet delicious recipe that’s perfect for any occasion, whether it’s a family gathering or just a regular Tuesday.

The best part is that it’s incredibly easy to make and requires just a few ingredients.

The first time I made this recipe, I was blown away by how quickly it came together and how much my family loved it.

Now, I’m happy to share it with you so you can enjoy it too.

Homemade Raspberry Jam

4.7 from 1227 votes

A classic raspberry jam recipe that captures the essence of fresh raspberries in a sweet, spreadable form. Perfect for toast, scones, or as a filling for pastries.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Raspberry Jam

4 cups fresh raspberries
3 cups granulated sugar
1 tbsp lemon juice

👨‍🍳Directions

1In a large pot, combine the raspberries and sugar.
2Mash the raspberries gently with a wooden spoon to release their juices.
3Let the mixture sit for 10-15 minutes to allow the sugar to draw out more juice.
4The mixture should become very juicy.
5Place the pot over medium heat and bring the mixture to a boil.
6Stir occasionally to prevent burning.
7Once boiling, reduce the heat to medium-low and let it simmer for 20-25 minutes, stirring frequently.
8The jam will thicken as it cooks, and you will see it reduce in volume.
9To test for doneness, spoon a small amount onto a chilled plate and place it in the freezer for a minute.
10If it wrinkles when pushed with your finger, it is ready.
11The color should be a deep red.
12Stir in the lemon juice and remove the pot from the heat.
13The jam should be thick and spreadable.
14If it is too thin, continue cooking it in 2-3 minute intervals until it reaches the desired consistency.
15Skim off any foam from the surface with a spoon.
16Ladle the hot jam into sterilized canning jars, leaving about 1/4 inch of headspace.
17Wipe the rims of the jars with a clean cloth to remove any spills.
18Seal the jars with lids and allow them to cool to room temperature.
19You should hear the lids pop as they seal.
20This process is a sign of a successful seal.

🔧Equipment

Large pot
Wooden spoon
Canning jars
Ladle
Canning funnel

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 90g🥦Dietary Fiber: 5g🍬Sugars: 85g🥩Protein: 1g

📝Notes

Tips: For a smoother jam, you can mash the raspberries more thoroughly or use a potato masher. Store the jam in the refrigerator for up to 3 weeks or process the jars in a water bath for longer shelf life.

Watch Video Of How Homemade Raspberry Jam Works

This raspberry jam recipe is a classic for good reason. It’s versatile, delicious, and perfect for any occasion, from family breakfasts to holiday gifts. I always make a large batch to have on hand for everyday use.

It’s a great addition to toast, biscuits, or even as a topping for yogurt. You can also use it as a filling for pastries and desserts, making it a versatile addition to your pantry. Store your jam in a cool, dark place, and it will last for up to a year.

Once opened, keep it refrigerated to maintain freshness. Enjoy this homemade treat, and feel free to experiment with different fruits to create your own unique jams. It’s a rewarding process that your family and friends will love.

❓ Frequently Asked Questions About Raspberry Jam

Q: Can I make this jam without pectin?

This recipe relies on the natural pectin found in the raspberries to help set the jam. If you choose to omit the pectin, the jam may not set properly, resulting in a runnier consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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