icing for sugar cookies recipe

Written BySheba G Updated On
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The Best icing for sugar cookies recipe

I have been making this icing for sugar cookies for years and it is the one my family requests every time. My kids love helping me stir in the colors and they always sneak a taste of the sweet creamy frosting. This recipe is perfect for birthdays holidays or just a fun weekend baking project. It is simple to make with basic ingredients you probably already have in your pantry. The icing sets up nicely so you can decorate cookies ahead of time without a mess. Plus you can control the sugar content by using a little less powdered sugar if you want. It is a reliable go to recipe that makes any sugar cookie taste special.

Perfect Icing for Sugar Cookies

4.9 from 1799 votes

This easy icing for sugar cookies is smooth creamy and holds its shape for decorating. It uses just a few ingredients and can be tinted any color you like.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 24 cookiesCuisine: InternationalCalories: 120 kcal per serving

🥘Ingredients

For the Icing

2 cups powdered sugar
2 tablespoons milk or cream
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
Food coloring (optional)

👨‍🍳Directions

1In a medium mixing bowl combine the powdered sugar milk and corn syrup.
2Add the vanilla extract and stir until the mixture is smooth and glossy.
3If the icing is too thick add more milk one teaspoon at a time. If it is too thin add a little more powdered sugar.
4Divide the icing into separate bowls if using multiple colors. Add a few drops of food coloring to each bowl and stir until evenly colored.
5Use immediately to decorate cooled sugar cookies. The icing will set in about 2 hours.

🔧Equipment

Mixing bowl
Whisk or electric mixer
Measuring cups and spoons
Piping bags or zip top bags (optional)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 0g

📝Notes

For a thicker icing that holds stiff peaks use less milk. For a thinner glaze add a little more milk. You can substitute almond or lemon extract for the vanilla.

Watch Video Of How Perfect Icing for Sugar Cookies Works

This icing for sugar cookies recipe is a winner every time. It is quick to make and the cookies always look beautiful on the dessert table. Whether it is for a holiday party or a simple family treat this icing makes everything better.

❓ Frequently Asked Questions About Icing for Sugar Cookies

1. Can I make this icing ahead of time?

Yes you can make the icing a day ahead. Store it in an airtight container in the refrigerator. When you are ready to use it let it come to room temperature and stir well. You may need to add a few drops of milk to bring back the right consistency.

2. How do I get the icing to set faster?

Place the decorated cookies in a cool dry place. You can also put them in the refrigerator for about 30 minutes. Just be careful not to leave them too long or they may get sticky from moisture.

3. Can I use this icing on other baked goods?

Absolutely. This icing works great on cakes cupcakes and even brownies. It is a simple buttercream style icing that complements many desserts.

4. What if my icing is too runny?

If your icing is too runny add more powdered sugar one tablespoon at a time until it reaches the desired thickness. Make sure to stir well after each addition.

5. Can I use natural food coloring?

Yes natural food coloring works well. Just be aware that some natural colors may change the taste slightly. Start with a small amount and add more until you get the shade you want.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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